JOSEPH ALMOND RECIPES

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CANTUCCI {ALMOND BISCOTTI FROM TUSCANY} - ITALIAN RECIPE BOOK



Cantucci {Almond Biscotti From Tuscany} - Italian Recipe Book image

Make these easy cantucci cookies, also know as crunchy almond biscotti, with only 4 main ingredients! They are perfect for dunking in coffee, tea or sweet Marsala Vine.

Provided by Italian Recipe Book

Categories     Cookies

Prep Time 10 minutes

Cook Time 40 minutes

Yield 40

Number Of Ingredients 9

2 lightly heaping cups all purpose flour, ( 300 grams)
1 scant cup granulated sugar, (200 grams + 1 tbsp for dusting)
1 cup almonds with skin, (150 grams)
2 large eggs (for the dough (see notes))
½ egg (for eggwash)
½ tbsp baking powder
1 tsp vanilla extract
Pinch of salt
Lemon zest (optional)

Steps:

  • In a large bowl mix flour, sugar, salt and baking powder. Lightly beat the eggs and add to dry ingredients. Add vanilla extract and/or lemon zest. Work with your hands or standing mixer until crumbly dough forms.
  • TIP: take a small piece of dough and try to roll it into a ball. If the dough comes together nicely and you’re able to form a sticky small ball than you’re on the right track (see notes).
  • Add almonds and continue to knead until almonds are well combined with the dough.It’s normal for almonds to fall out at first, as you continue kneading you’ll be able incorporate all of them (and maybe even more, if you prefer).
  • Divide the dough into 3 parts.Dust work surface lightly with flour. Roll each part into a thin log - about 2 inch (5 cm) thick and 10 inch (25 cm) long.Arrange logs on a baking sheet well apart from each other. They will puff in the oven (see images).
  • Brush with ½ beaten egg.
  • Bake in a preheated to 350 F (180C) oven. Bake for 25-30 minutes until lightly brown.
  • Once out of the oven let cool for 10 minutes. Cut with a sharp knife slightly on the diafgonal into about ½ inch (1.5 cm) thick slices.
  • Place cantucci cut side up back on the baking sheet.
  • Bake for the second time at 350 F (180C) for another 10-15 minutes. Biscotti should not brown but dry a little bit. They will still be soft straigh out of the oven but with harden as they cool.

KETO SNOWBALL COOKIES RECIPE: HOW TO MAKE IT



Keto Snowball Cookies Recipe: How to Make It image

If you're on the ketogenic diet or just looking to lower carbs, making keto snowball cookies from scratch is a wonderful option for a sweet snack or after-dinner treat. Look for erythritol, which is made by multiple brands, near the sugar substitutes in the baking aisle. —Dawn Parker, Surrey, British Columbia

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 7

2/3 cup almond flour
1 cup finely chopped pecans
Granulated erythritol equivalent to 1/4 cup granulated sugar
7 tablespoons butter, softened
1 teaspoon vanilla extract
Dash salt
Powdered erythritol

Steps:

  • In a large bowl, combine the first 5 ingredients. Stir in butter until evenly blended. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Bake until slightly golden around edge, 10-12 minutes. Remove to wire racks to cool slightly. While still warm, gently roll in powdered erythritol. Cool completely on wire racks. Store in an air-tight container.

Nutrition Facts : Calories 106 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 45mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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From itv.com
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From catholicculture.org
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From chatelaine.com
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