JONNY RAGLIN RECIPES
THE SIDECAR RECIPE - JONNY RAGLIN | FOOD & WINE
According to cocktail expert Dale DeGroff, the Sidecar—said to be invented in the 1930s—is an update of a much older drink called the Brandy Crusta. While many bartenders consider the sugar rim essential to both drinks, Jonny Raglin asks people their preference. “If no rim, then I simply garnish the drink with a twist.” Slideshow: More Classic Cocktail Recipes
Provided by Jonny Raglin
Yield Makes one drink
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Add the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the orange twist.
WONDERLUST RECIPE - JONNY RAGLIN | FOOD & WINE
Comstock Saloon • San Francisco"I have an affinity for the past," says Jonny Raglin. Wonderlust is his tribute to cocktail ingredients that were ubiquitous a century back but rare five years ago. Pineapple gum syrup is available at smallhandfoods.com. Classic Cocktail Recipes
Provided by Jonny Raglin
Yield Makes 1 Drink
Number Of Ingredients 7
Steps:
- Rinse a chilled coupe with the absinthe; discard the excess. Fill a cocktail shaker with ice. Add all the remaining ingredients except the garnish; shake well. Strain into the coupe; garnish with the lemon twist.
More about "jonny raglin recipes"
CHERRY SLIDECAR RECIPE - JONNY RAGLIN | FOOD & WINE
Cherry bitters, cherry liqueur and a brandied cherry flavor Jonny Raglin’s favorite Sidecar variation. At Comstock, he makes the drink with pickled cherry bitters concocted by his business partner and “resident mad scientist,” Jeff Hollinger. Slideshow: Recipes for Reinvented Classic Cocktails
From foodandwine.com
From foodandwine.com
- Fill a cocktail shaker with ice. Add the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the brandied cherry.
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GINGER GASTRIQUE RECIPE - JONNY RAGLIN | FOOD & WINE
Mixologist Jonny Raglin uses this gingery gastrique to make the Steve McQueen, a non-alcoholic twist on a classic cocktail, the Sidecar. Slideshow: More Nonalcoholic Drink Recipes
From foodandwine.com
Total Time 20 minutes
From foodandwine.com
Total Time 20 minutes
- In a small saucepan, bring ingredients to a boil. Stir in sugar and simmer for 20 minutes. Fine-strain into a heatproof jar. Let cool, and refrigerate for up to 2 weeks.
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BABYLON SISTER RECIPE - JONNY RAGLIN | FOOD & WINE
Absinthe Brasserie & Bar • San FranciscoBoth this cocktail's name and its ingredients allude to one of bar manager Jonny Raglin's favorite Steely Dan tunes, "Babylon Sisters," which includes the line "drink kirschwasser from a shell."Plus: Ultimate Cocktail Guide
From foodandwine.com
From foodandwine.com
- Moisten half of the outer rim of a martini glass with the lemon wedge and coat lightly with cocoa powder. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cherries and shake well. Strain into the prepared martini glass and garnish with the skewered cherries.
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STEVE MCQUEEN RECIPE - JONNY RAGLIN | FOOD & WINE
“I know that apples and ginger go well together, but my wife makes a ginger-and-orange doughnut that is nothing short of exquisite, so I combined the three flavors for this mocktail,” Jonny Raglin says. He makes it with a gastrique, a syrup of vinegar, sugar and, typically, fruit. Like a real cocktail, it has a sugared rim. (Note: The bitters in the drink are alcohol-based. For a completely nonalcoholic cocktail, leave them out.) Slideshow: More Nonalcoholic Drink Recipes
From foodandwine.com
From foodandwine.com
- Moisten the rim of a coupe with the orange and coat with sugar. Fill a cocktail shaker with ice. Add the remaining ingredients and shake well. Strain into the coupe.
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GINGER GASTRIQUE RECIPE
Mixologist Jonny Raglin uses this gingery gastrique to make the Steve McQueen, a non-alcoholic twist on a classic cocktail, the Sidecar.
From delish.com
Total Time 20 minutes
Category birthday, cocktail party, dinner party, New Year's Eve, romantic meals, dinner
Cuisine American
From delish.com
Total Time 20 minutes
Category birthday, cocktail party, dinner party, New Year's Eve, romantic meals, dinner
Cuisine American
- In a small saucepan, bring ingredients to a boil. Stir in sugar and simmer for 20 minutes. Fine-strain into a heatproof jar. Let cool, and refrigerate for up to 2 weeks.
Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
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NOUVEAU CARRÉ RECIPE - JONNY RAGLIN | FOOD & WINE
Absinthe Brasserie & Bar • San Francisco This riff on the classic rye-based Vieux Carré cocktail is mixologist Jonny Raglin's tribute to New Orleans: "I chose an aged tequila to replace the rye because it has a spicy backbone that can stand up to the sweet Bénédictine and Lillet." Slideshow: New Orleans Cocktails
From foodandwine.com
From foodandwine.com
- Fill a pint glass with ice. Add all of the remaining ingredients except the lemon twist and stir well. Strain into a chilled coupe and garnish with the lemon twist.
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GINGER GASTRIQUE RECIPE
Mixologist Jonny Raglin uses this gingery gastrique to make the Steve McQueen, a non-alcoholic twist on a classic cocktail, the Sidecar.
From delish.com
Total Time 20 minutes
Category birthday, cocktail party, dinner party, New Year's Eve, romantic meals, dinner
Cuisine American
From delish.com
Total Time 20 minutes
Category birthday, cocktail party, dinner party, New Year's Eve, romantic meals, dinner
Cuisine American
- In a small saucepan, bring ingredients to a boil. Stir in sugar and simmer for 20 minutes. Fine-strain into a heatproof jar. Let cool, and refrigerate for up to 2 weeks.
Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
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3 SF CELEBRITY CHEFS SHARE MUST-KNOW COOKING HACKS ...
You’ll never cut cherry tomatoes the same again.
From brit.co
From brit.co
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OLD PAL - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS, TRAVEL ...
Nov 18, 2014 · Bartender Jonny Raglin, of San Francisco’s Comstock Saloon, gave us the recipe for this classic Negroni cousin, which pairs spicy rye whiskey and light, dry vermouth with bitter Campari.The ...
From saveur.com
From saveur.com
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MAVEA PRESENTS 'MY WATER. MY LIFE.': JONNY RAGLIN ...
Water is the ultimate raw ingredient. It's critical to life, not to mention sauces, food, coffee, tea and cocktails. With this in mind, we went out and talke...
From m.youtube.com
From m.youtube.com
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MARTINEZ COCKTAIL RECIPE - CHOWHOUND
The Martinez is a strong but balanced drink—we recommend it for Negroni or Manhattan Drink fans. This recipe, from Jonny Raglin of Comstock Saloon in San Francisco, stirs together two parts Old Tom Gin with one part sweet vermouth, a few dashes of orange bitters, and some maraschino liqueur, then serves it up. When this drink originated in the 19th century, Old Tom Gin was usually made by ...
From chowhound.com
From chowhound.com
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OLD PAL | REFRESHING COCKTAIL RECIPE, BEST WHISKEY ...
Sep 23, 2018 - Bartender Jonny Raglin, of San Francisco’s Comstock Saloon, gave us the recipe for this classic Negroni cousin, which pairs spicy rye whiskey and light, dry vermouth with bitter Campari.
From pinterest.com
From pinterest.com
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NEGRONI WEEK SPOTLIGHT: JONNY RAGLIN - IMBIBE MAGAZINE
May 30, 2013 · You can take the boy out of Oklahoma, but you’ll never take the Oklahoma out of Jonny Raglin. Born and raised in The Sooner State, the recent tornados hit close to home for Raglin, the bar owner behind San Francisco’s Comstock Saloon, even though his address is now more than 1,500 miles away.
From imbibemagazine.com
From imbibemagazine.com
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NOUVEAU CARRÉ RECIPE - SERIOUS EATS
Aug 30, 2018 · Two remarkably similar versions of this drink exist, one from Jonny Raglin in San Francisco (at Absinthe at the time the drink debuted, Raglin now helms the bar at Comstock Saloon), and the other from Kacy Fitch at Zig Zag Café in Seattle; the recipe below splits the minor differences between the two, and also offers the alternative of ...
From seriouseats.com
From seriouseats.com
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INTERVIEW: BARTENDER JONNY RAGLIN (COMSTOCK SALOON)
Jul 09, 2010 · Interview: bartender Jonny Raglin (Comstock Saloon) Oklahoma native Jonny Raglin moved to San Francisco in 2000 to pursue a career as a professional bartender. He landed at Stars, a now legendary San Francisco establishment, before transitioning to B44. His longest stint was at Absinthe in Hayes Valley, where he honed his skills alongside ...
From foodgps.com
From foodgps.com
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WORLD SERIES FOOD BETS; JONNY RAGLIN DEPARTS COMSTOCK ...
Oct 24, 2014 · World Series Food Bets; Jonny Raglin Departs Comstock Plus: The Whole Beast gets a smoker, and 18 Reasons fundraises at Bar Tartine. by Allie Pape Oct 23, 2014, 5:00pm PDT
From sf.eater.com
From sf.eater.com
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WHET YOUR PALATE WITH A BOB-TAILED NAG, DOO DA, DOO DA
Sep 08, 2005 · Bartender Jonny Raglin mixes the "Bob Tailed Nag" at Absinthe Brasserie & Bar. John Storey San Francisco Event on 8/31/05 - John Storey During the course of a typical work week I receive many ...
From sfgate.com
From sfgate.com
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MARRIED …WITH DINNER » 2009 » APRIL
Apr 22, 2009 · Cantina’s blurb, for example, mentions Duggan McDonnell by name, offering that “Many of his creations are featured in the Pitcher Drinks chapter (p. 94).” But Absinthe’s listing neither mentions Jonny Raglin, nor directs readers to his recipe on page 135, opting instead for a quizzical mention of Top Cheftestant Jamie Lauren.
From marriedwithdinner.com
From marriedwithdinner.com
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MIXOLOGIST JONNY RAGLIN OF COMSTOCK SALOON - BIOGRAPHY ...
Recipes Bengali Gimlet. Interviews Interview with Chef Jonny Raglin of Absinthe - San Francisco. Mixologist Jonny Raglin @jonnyraglin. Comstock Saloon 155 Columbus Avenue San Francisco, CA 94133 (415) 617-0071 www.comstocksaloon.c.. formerly of INCANTO 1550 Church St San Francisco, CA 94131
From starchefs.com
From starchefs.com
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ST. GEORGE SPIRITS :: COCKTAILS FEATURING RUM
Recipe: Jonny Raglin for Sidebar, Oakland Photo: St. George Spirits. 2601 Monarch Street Alameda, CA 94501 510.769.1601 We are not currently offering tours or tastings. ...
From stgeorgespirits.com
From stgeorgespirits.com
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