JOHNSONVILLE® ITALIAN SAUSAGE LASAGNA | ALLRECIPES
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.
- In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.
Nutrition Facts : Calories 889.3 calories, CarbohydrateContent 70.5 g, CholesterolContent 158.6 mg, FatContent 43.1 g, FiberContent 6.6 g, ProteinContent 52.2 g, SaturatedFatContent 19.7 g, SodiumContent 1865.5 mg, SugarContent 18.2 g
BAKED SPAGHETTI CASSEROLE RECIPE - FOOD.COM
We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 13x9 pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and PAM a 13x9 deep baking dish.
- In large skillet, brown ground beef.
- In large pot cook pasta to al dente'.
- When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
- Add garlic and veggies and simmer about 10 minutes.
- When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
- In pasta pot, melt margarine.
- Stir in parmesan cheese, then add pasta back into pan.
- Beat eggs with milk and toss with pasta mixture.
- Press pasta in pan evenly.
- Top with sauce mixture, spreading to the edges.
- Bake at 350 for 15 minutes.
- Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
- Remove from oven and let sit for 10 minutes for easier cutting.
- Cut into squares.
- This makes a lot and freezes well in individual squares for lunches.
Nutrition Facts : Calories 4002.7, FatContent 181.3, SaturatedFatContent 64.3, CholesterolContent 890, SodiumContent 1963.1, CarbohydrateContent 355.1, FiberContent 16, SugarContent 16.4, ProteinContent 221.8
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