JOHN LIVING RECIPES

Name: Southern Hoppin' John
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Cuisine: North America, Southern
Ingredients: 1/2 pound sliced bacon, cut into 1-inch pieces; 1 small green or sweet red pepper, chopped; 2 celery ribs, chopped; 6 green onions, sliced; 1 cup uncooked long-grain rice; 2 cups water; 1/4 teaspoon salt; 1/2 to 1 teaspoon cayenne pepper; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1 bay leaf; 1 can (15 ounces) black-eyed peas, rinsed and drained

SOUTHERN HOPPIN' JOHN RECIPE: HOW TO MAKE IT

Southern Hoppin' John Recipe: How to Make It image

This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston, North Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces
1 small green or sweet red pepper, chopped
2 celery ribs, chopped
6 green onions, sliced
1 cup uncooked long-grain rice
2 cups water
1/4 teaspoon salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 bay leaf
1 can (15 ounces) black-eyed peas, rinsed and drained

Steps:

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.

Nutrition Facts : Calories 343 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 448mg sodium, CarbohydrateContent 39g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 11g protein.

SOUTHERN HOPPIN' JOHN RECIPE: HOW TO MAKE IT

Southern Hoppin' John Recipe: How to Make It image

This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston, North Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces
1 small green or sweet red pepper, chopped
2 celery ribs, chopped
6 green onions, sliced
1 cup uncooked long-grain rice
2 cups water
1/4 teaspoon salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 bay leaf
1 can (15 ounces) black-eyed peas, rinsed and drained

Steps:

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.

More about "john living recipes"

SOUTHERN HOPPIN' JOHN RECIPE: HOW TO MAKE IT

This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston, North Carolina
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 343 calories per serving

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.

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