JOES TACOS RECIPES
TACO JOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a quick way to spice up ordinary burgers—our family sure enjoys the change of pace.— Marjorie Nolan, Oakland, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil. , Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.
Nutrition Facts : Calories 280 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 705mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
TACO JOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a quick way to spice up ordinary burgers—our family sure enjoys the change of pace.— Marjorie Nolan, Oakland, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil. , Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.
Nutrition Facts : Calories 280 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 705mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
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