JIMMYS DOWN THE STREET RECIPES

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STATE FAIR WINNER CARAMEL PECAN ROLLS ! RECIPE - FOOD.COM



State Fair Winner Caramel Pecan Rolls ! Recipe - Food.com image

The 2003 Iowa State Fair Winner! These are made the old fashioned way with yeast, and are so worth the time it takes! What a way to impress company or for a holiday breakfast.

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 8 rolls

Number Of Ingredients 16

1 cup butter
1/2 cup sugar
2 teaspoons salt
2 eggs
2 tablespoons fast rising yeast
flour
2 1/4 cups hot water (120 to 130 F)
9 tablespoons butter
1 cup sugar
2 tablespoons ground cinnamon
2 cups chopped pecans
1 lb butter (4 sticks, 2 cups)
2 cups brown sugar
1/2 cup light corn syrup
1 1/4 teaspoons vanilla extract
3 cups pecans

Steps:

  • For Rolls:.
  • Cream butter, sugar and salt. Add eggs.
  • In a separate bowl, combine yeast and 4 cups flour; mix thoroughly. Add flour mixture to butter/sugar mixture, then add the hot water. Mix well and add an additional 3-1/2 to 4 cups of flour, 1 cup at a time, until soft smooth dough forms. Turn out on lightly floured surface and knead until smooth. Place dough in a greased bowl, cover and let rise until double in bulk, about 45 to 50 minutes.
  • Divide dough into 3 equal portions. For each portion: roll out to an 8x14-inch rectangle. Brush with 3 tablespoons melted butter. Combine 1 cup sugar with cinnamon to make cinnamon sugar. Sprinkle 1/3 cup cinnamon sugar and 2/3 cup pecans on each rectangle. Roll up from short side. Cut each roll into 8 slices.
  • For Caramel Syrup:.
  • Melt butter in a saucepan. Add brown sugar, corn syrup and vanilla. Stir until blended.
  • Place 1 cup caramel syrup and 1 cup pecans in each of three 13x9-inch pans. (or 1/2 cup syrup and 1/2 cup pecans in 8-inch square baking pans). Place 8 rolls per 13x9-inch pan, or 4 rolls per 8-inch pan, cut side down. Cover and let rise until double, about 45 to 50 minutes.
  • Bake at 325ºF for 15 to 20 minutes for 8-inch pans and 20 to 25 minutes for 13x9-inch pans. Cool slightly before turning out of pan.

Nutrition Facts : Calories 1644.4, FatContent 132.5, SaturatedFatContent 56.6, CholesterolContent 263.9, SodiumContent 1353.8, CarbohydrateContent 120.3, FiberContent 8.4, SugarContent 99.4, ProteinContent 10

CARAMEL PECAN ROLLS RECIPE: HOW TO MAKE IT



Caramel Pecan Rolls Recipe: How to Make It image

Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no better way to start the day! —Carolyn Buschkamp, Emmetsburg, Iowa

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 18

2 cups milk
1/2 cup water
1/2 cup sugar
1/2 cup butter
1/3 cup cornmeal
2 teaspoons salt
7 to 7-1/2 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
2 large eggs
TOPPING:
2 cups packed brown sugar
1/2 cup butter
1/2 cup milk
1/2 to 1 cup chopped pecans
FILLING:
1/4 cup butter, softened
1/2 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently. Set aside to cool to 120°-130°. In a bowl, combine 2 cups flour and yeast. Add cooled cornmeal mixture; beat on low until smooth. Add eggs and 1 cup of flour; mix for 1 minute. Stir in enough remaining flour to form a soft dough., Turn the dough onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Combine the first three topping ingredients in a saucepan; bring to a boil, stirring occasionally. Pour into two greased 13x9-in. baking pans. Sprinkle with pecans; set aside. , Punch dough down; divide in half. Roll each into a 12x15-in. rectangle; spread with butter. Combine sugar and cinnamon; sprinkle over butter. Roll up dough from one long side; pinch seams and turn ends under. Cut each roll into 12 slices. Place 12 slices, cut side down, in each baking pan. Cover and let rise in a warm place until nearly doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Let cool 1 minute; invert onto a serving platter.

Nutrition Facts : Calories 365 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 319mg sodium, CarbohydrateContent 57g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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