JIMMY DEAN SAUSAGE ROTEL VELVEETA CHEESE DIP RECIPES

Name: Sausage Dip
Prep time: 1 min
Total time: 10 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 lb. pork sausage, such as Jimmy Dean; 8 oz. cream cheese; 1 c. chunky salsa; Thinly sliced scallions and/or chopped cilantro, optional; Tortilla chips, for serving

BEST SAUSAGE DIP RECIPE - HOW TO MAKE SAUSAGE DIP

Best Sausage Dip Recipe - How to Make Sausage Dip image

This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other get together.

Provided by THEPIONEERWOMAN.COM

Categories cocktail party Super Bowl appetizers snack

Total Time 10 minutes

Prep Time 1 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 5

Ingredients

1 lb. pork sausage, such as Jimmy Dean
8 oz. cream cheese
1 c. chunky salsa
Thinly sliced scallions and/or chopped cilantro, optional
Tortilla chips, for serving

Steps:

Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes.
Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes.
Top with scallions and cilantro and serve right out of the skillet, with tortilla chips on the side.

ORIGINAL SAUSAGE BALLS - SOUTH YOUR MOUTH

Original Sausage Balls - South Your Mouth image

The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast!

Provided by Mandy Rivers | South Your Mouth

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 4

Ingredients

3 scant cups Bisquick baking mix
1 pound pork sausage at room temperature (I use ‘hot’)
16 ounces sharp cheddar cheese, shredded (4 cups)
1/4 cup chopped fresh chives or parsley (optional)

Steps:

Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.
Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.
Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.

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