JIMMY DEAN SAUSAGE EGG CASSEROLE NO BREAD RECIPES

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SAUSAGE, EGG AND BISCUITS CASSEROLE RECIPE | MYRECIPES



Sausage, Egg and Biscuits Casserole Recipe | MyRecipes image

Provided by kenzipooch

Number Of Ingredients 8

1 16.3 ounce can buttermilk buiscuits
1 pound Jimmy Dean sausage
1 cup mozzarella cheese
1 cup cheddar cheese
6 large eggs
¾ cup milk
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • Cut biscuits into six pieces and place in a lightly greased 8x8 pan.
  • Brown sausage on the stove top and drain. Spread over the cut up biscuits.
  • Beat eggs and add milk, salt, and pepper to them and pour over sausage and biscuits.
  • Sprinkle both shredded cheeses over the top.
  • Bake in 8x8 pan at 425 for 25-30 minutes. Let sit 5 min.

SAUSAGE-HASH BROWN BREAKFAST CASSEROLE RECIPE | MYRECIPES



Sausage-Hash Brown Breakfast Casserole Recipe | MyRecipes image

This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious. Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunch casserole that can be prepped ahead and baked the next morning. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Tip from the recipe developer: To make mini frittatas, cook in 6-inch cast-iron skillets for 30 minutes at 375. Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions.

Provided by MyRecipes

Yield Makes 10 servings

Number Of Ingredients 8

1 pound mild ground pork sausage
1 pound hot ground pork sausage
1 (30-ounce) package frozen hash browns
1 ½ teaspoons salt, divided
½ teaspoon pepper
1 cup shredded Cheddar cheese
6 large eggs
2 cups milk

Steps:

  • Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
  • Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
  • Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
  • Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
  • Bake at 350° for 35 to 40 minutes.

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