JIFFY PIZZA CRUST RECIPES RECIPES

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BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM



Baked Ribs and Sauerkraut Recipe - Pillsbury.com image

Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

3 lb. pork spareribs or country-style ribs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (32-oz.) jar sauerkraut, undrained
1/4 cup water
2 tablespoons brown sugar
2 tart apples, peeled, chopped
1 small onion, chopped

Steps:

  • Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes.
  • Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. Arrange ribs on top of sauerkraut mixture.
  • Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.

Nutrition Facts : Calories 430 , CarbohydrateContent 19 g, CholesterolContent 105 mg, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 10 g, ServingSize 1 serving, SodiumContent 1620 mg, SugarContent 12 g

BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM



Baked Ribs and Sauerkraut Recipe - Pillsbury.com image

Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

3 lb. pork spareribs or country-style ribs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (32-oz.) jar sauerkraut, undrained
1/4 cup water
2 tablespoons brown sugar
2 tart apples, peeled, chopped
1 small onion, chopped

Steps:

  • Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes.
  • Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. Arrange ribs on top of sauerkraut mixture.
  • Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.

Nutrition Facts : Calories 430 , CarbohydrateContent 19 g, CholesterolContent 105 mg, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 10 g, ServingSize 1 serving, SodiumContent 1620 mg, SugarContent 12 g

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