JIFFY MIX SHORTCAKE RECIPES

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CORNBREAD ONION SHORTCAKE RECIPE - FOOD.COM



Cornbread Onion Shortcake Recipe - Food.com image

I got this recipe from Harriet, a wonderful lady that used to work with me at a previous job. Though not low in calories, it is a wonderful recipe that is always a big hit with my family.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 10

2 large vidalia onions, sliced thin
1/2 cup butter
8 ounces light sour cream
1/2 teaspoon dill weed
1/4 teaspoon salt
8 ounces cheddar cheese, shredded
15 ounces creamed corn, undrained
1/3 cup skim milk
8 1/2 ounces Jiffy corn muffin mix
1 egg, lightly beaten

Steps:

  • Preheat oven to 425 degrees.
  • Saute onions in butter.
  • Pour onions into a large mixing bowl.
  • Stir in sour cream, dill weed, salt and half the cheese.
  • In a separate bowl, combine corn, milk, muffin mix and egg.
  • Pour corn mixture into a 9 x 13 dish coated in cooking spray.
  • Spread onion mixture over top.
  • Top with remaining cheese.
  • Bake for 30-40 minutes.

Nutrition Facts : Calories 300.7, FatContent 19, SaturatedFatContent 10.9, CholesterolContent 65, SodiumContent 576.9, CarbohydrateContent 25.4, FiberContent 2.1, SugarContent 6.6, ProteinContent 8.6

BISQUICK STRAWBERRY SHORTCAKE RECIPE - BETTYCROCKER.COM



Bisquick Strawberry Shortcake Recipe - BettyCrocker.com image

Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

1 quart (4 cups) strawberries, sliced
1/4 cup sugar
2 1/3 cups Original Bisquick™ mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
1/2 cup heavy whipping cream

Steps:

  • Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
  • In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  • Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • Split warm shortcakes; fill and top with strawberries and whipped cream.

Nutrition Facts : Calories 410 , CarbohydrateContent 53 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 23 g, TransFatContent 3 g

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