JIFFY MIX BLUEBERRY MUFFINS RECIPES

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TO DIE FOR BLUEBERRY MUFFINS | ALLRECIPES



To Die For Blueberry Muffins | Allrecipes image

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

Provided by deleteduser

Categories     Blueberry Muffins

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 large muffins

Number Of Ingredients 12

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk, or more as needed
1 cup fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  • Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  • To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  • Bake for 20 to 25 minutes in the preheated oven, or until done.

Nutrition Facts : Calories 383.1 calories, CarbohydrateContent 56.9 g, CholesterolContent 39.3 mg, FatContent 16.1 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 5.2 g, SodiumContent 321.8 mg, SugarContent 33.6 g

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Step 1. Preheat oven to 400°F. Grease muffin pan or use paper baking cups.
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See details


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See details


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See details


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Jan 26, 2021 · For a creamier version, use 2 cans of whole kernel corn and reduce to 1 cup of Jiffy cornbread mix. Bake uncovered at 350°F for 1 hour in a 2-qt. or 2-liter oven-safe casserole dish - …
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See details


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See details


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