MEXICAN CORNBREAD II RECIPE | ALLRECIPES
Moist, spicy cornbread that's so simple to make and tastes so good!
Provided by Bea
Categories Cornbread
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 - 9x9 inch pan
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.
- Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.
Nutrition Facts : Calories 127.8 calories, CarbohydrateContent 18.4 g, CholesterolContent 24.7 mg, FatContent 4.2 g, FiberContent 1.7 g, ProteinContent 5.2 g, SaturatedFatContent 2.2 g, SodiumContent 470.5 mg, SugarContent 1.4 g
ABSOLUTE MEXICAN CORNBREAD - ALLRECIPES
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
Provided by Allrecipes Member
Categories Cornbread
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Nutrition Facts : Calories 742.7 calories, CarbohydrateContent 83.6 g, CholesterolContent 223.6 mg, FatContent 40.9 g, FiberContent 2.6 g, ProteinContent 14.5 g, SaturatedFatContent 24.4 g, SodiumContent 1050.7 mg, SugarContent 37 g
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MEXICAN CORNBREAD II RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Cornbread
Calories 127.8 calories per serving
- Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.
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