JIFFY CORN PUDDING WITHOUT SOUR CREAM RECIPES

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MAKE-OVER CORN CASSEROLE - SKINNYTASTE



Make-Over Corn Casserole - Skinnytaste image

Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.

Provided by Gina

Categories     Side Dish

Total Time 60 minutes

Yield 15

Number Of Ingredients 7

8.5 oz corn muffin mix
15.25 oz can sweet yellow corn (drained)
14.75 oz can sweet corn cream style
16 oz fat free Greek yogurt
1/4 cup melted light butter (Land O Lakes Whipped)
1/2 cup egg whites
cooking spray (I used Smart Balance)

Steps:

  • Preheat oven to 350°.
  • Spray an 9 x 13 baking dish with cooking spray.
  • In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
  • Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
  • Let it cool a few minutes before cutting.

Nutrition Facts : Calories 211 kcal, CarbohydrateContent 42 g, ProteinContent 7 g, FatContent 3.5 g, SodiumContent 636 mg, FiberContent 2 g, SugarContent 8.5 g, ServingSize 1 serving

MAKE-OVER CORN CASSEROLE - SKINNYTASTE



Make-Over Corn Casserole - Skinnytaste image

Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.

Provided by Gina

Categories     Side Dish

Total Time 60 minutes

Yield 15

Number Of Ingredients 7

8.5 oz corn muffin mix
15.25 oz can sweet yellow corn (drained)
14.75 oz can sweet corn cream style
16 oz fat free Greek yogurt
1/4 cup melted light butter (Land O Lakes Whipped)
1/2 cup egg whites
cooking spray (I used Smart Balance)

Steps:

  • Preheat oven to 350°.
  • Spray an 9 x 13 baking dish with cooking spray.
  • In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
  • Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
  • Let it cool a few minutes before cutting.

Nutrition Facts : Calories 211 kcal, CarbohydrateContent 42 g, ProteinContent 7 g, FatContent 3.5 g, SodiumContent 636 mg, FiberContent 2 g, SugarContent 8.5 g, ServingSize 1 serving

JIFFY CORN SOUFFLE RECIPES
CORN SOUFFLE : 1 (16 oz.) can whole corn, undrained 1 (16 oz.) can creamed corn 1 stick melted butter, cooled 1 c. sour cream 1 box Jiffy corn bread mix 2 slightly beaten eggs. Mix until blended. Bake at 350 degrees in a 2 1/2 quart Corning Ware for 1 hour or until golden …
From tfrecipes.com
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JIFFY CORNBREAD MIX CORN CASSEROLE RECIPE - ON SUTTON PLACE
The creamed corn usually bakes into the batter, but if you are having a difficult time reaching the correct consistency, use just drained whole corn kernels. Another solution is to sauté the corn on the stove for a few minutes before you add it to the pudding. Only sauté whole kernels, not canned cream corn. Can you freeze Jiffy corn …
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Nov 11, 2019 · There are two common recipes for corn casserole in the United States. The most basic recipe is also called the 5-ingredient pour and stir version: 1 can of corn, 1 can of creamed corn, 1 cup of sour cream, 1 stick of butter, and 1 box of Jiffy Cornbread mix. Ingredients: 1 box Jiffy …
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JIFFY CORNBREAD CASSEROLE WITH GROUND BEEF - BACK TO MY ...
Nov 11, 2021 · Add the diced onion, vegetables, cream of chicken soup, salt and pepper, and half of the shredded cheese to the bowl with the cooked ground beef. Mix everything together well. Pour the 1/4 cup milk into the bowl and mix. Spread over the Jiffy Corn …
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Sep 01, 2020 · Make your own corn muffin mix. If you want to make corn casserole without jiffy, make your own, by mixing: flour, cornmeal, sugar, baking powder, salt, and oil! (Check this recipe) Add cream cheese. Make corn casserole with cream cheese by cutting the sour cream in half and adding 4 ounces of cream …
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Jun 28, 2021 · I find it comical that so many people claim the recipe was just soooo perfect, and then add something like, "but I didn't use flour, used Dijon instead of dry mustard, didn't use vinegar or brown sugar, substituted soy sauce for Worcestershire, and used …
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Jan 11, 2022 · How Do I Make The Corn Pudding with Jiffy Mix? Start by adding an egg to a medium-sized bowl and beat it a little. Next, add the creamed corn. Drain the liquid (and get rid of the liquid) off of the can of whole kernel corn and add the corn to the bowl. Add the sour cream and mix well. Finally, add the box of Jiffy Corn …
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JIFFY CORNBREAD MIX CORN CASSEROLE RECIPE - ON SUTTON P…
The creamed corn usually bakes into the batter, but if you are having a difficult time reaching the correct consistency, use just drained whole corn kernels. Another solution is to sauté the corn on the stove for a few minutes before you add it to the pudding. Only sauté whole kernels, not canned cream corn. Can you freeze Jiffy corn …
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Nov 11, 2019 · There are two common recipes for corn casserole in the United States. The most basic recipe is also called the 5-ingredient pour and stir version: 1 can of corn, 1 can of creamed corn, 1 cup of sour cream, 1 stick of butter, and 1 box of Jiffy Cornbread mix. Ingredients: 1 box Jiffy …
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Nov 11, 2021 · Add the diced onion, vegetables, cream of chicken soup, salt and pepper, and half of the shredded cheese to the bowl with the cooked ground beef. Mix everything together well. Pour the 1/4 cup milk into the bowl and mix. Spread over the Jiffy Corn …
From backtomysouthernroots.com
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Sep 01, 2020 · Make your own corn muffin mix. If you want to make corn casserole without jiffy, make your own, by mixing: flour, cornmeal, sugar, baking powder, salt, and oil! (Check this recipe) Add cream cheese. Make corn casserole with cream cheese by cutting the sour cream in half and adding 4 ounces of cream …
From gonnawantseconds.com
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