JIFFY CORN MUFFINS RECIPES

Name: Enhanced Jiffy Corn Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 muffins, 6-8 serving(s)
Ingredients: 1 (8 1/2 ounce) box Jiffy corn muffin mix; 1 egg (per box instructions); 1/3 cup milk (per box instructions); 1/4-1/3 cup sour cream (or plain yogurt); 1 tablespoon honey (more or less to taste); 1 tablespoon chipotle pepper, de-seeded and chopped; 2/3 cup corn kernel

ENHANCED JIFFY CORN MUFFINS RECIPE - FOOD.COM

Enhanced Jiffy Corn Muffins Recipe - Food.com image

I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). Last night I added in some sour cream and some honey to the box mix, and then just threw in fresh corn kernels from a lone leftover ear and leftover chipotle pepper I had from a previous recipe -- and it came out moist and sweet and tasty! You can add your own "enhancements", like diced red bell pepper or bacon, etc.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 muffins, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg (per box instructions)
1/3 cup milk (per box instructions)
1/4-1/3 cup sour cream (or plain yogurt)
1 tablespoon honey (more or less to taste)
1 tablespoon chipotle pepper, de-seeded and chopped
2/3 cup corn kernel

Steps:

Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.

Nutrition Facts : Calories 251.4, FatContent 8.4, SaturatedFatContent 3, CholesterolContent 38.7, SodiumContent 356.4, CarbohydrateContent 39.7, FiberContent 3.6, SugarContent 11.6, ProteinContent 5.7

JIFFY CORN MUFFIN MIX COPYCAT RECIPE - FOOD.COM

Jiffy Corn Muffin Mix Copycat Recipe - Food.com image

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 muffins

Number Of Ingredients 12

Ingredients

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk
1/2 cup grated cheddar cheese (optional)
2 ounces canned chilies (optional)
1/4 cup drained chopped pimiento (optional)
1/2 cup chopped onion (optional)

Steps:

Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.

Nutrition Facts : Calories 192.2, FatContent 6.3, SaturatedFatContent 1.2, CholesterolContent 32.9, SodiumContent 397.8, CarbohydrateContent 30.8, FiberContent 1.1, SugarContent 11.2, ProteinContent 3.8

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