JIFFY CORN MUFFIN MIX WALMART RECIPES

CORNBREAD SAUSAGE CASSEROLE RECIPE | ALLRECIPES

Cornbread Sausage Casserole Recipe | Allrecipes image

All your breakfast favorites are baked together between layers of cornbread!

Provided by Allrecipes Member

Categories Breakfast Eggs

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pound ground pork breakfast sausage
1 (16 ounce) package dry corn bread mix
1 (15 ounce) can cream style corn
5 fluid ounces water
1 medium onion, diced
4 fresh jalapeno peppers, diced
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
In a medium bowl, mix corn bread mix, cream style corn and water.
Cover the bottom of the prepared baking dish with about 1/2 inch of the corn bread mixture. Layer mixture with sausage, followed by onion and jalapeno. Cover with cheese. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.
Cook 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Nutrition Facts : Calories 613.3 calories, CarbohydrateContent 51.6 g, CholesterolContent 67.4 mg, FatContent 37.4 g, FiberContent 1.5 g, ProteinContent 19 g, SaturatedFatContent 16 g, SodiumContent 1639.1 mg, SugarContent 9.1 g

HONEY SESAME CHICKEN – FREEZER MEAL PRO - THE FAMILY F…

Honey Sesame Chicken – Freezer Meal Pro - The Family F… image

Serve with rice and broccoli.

Provided by Kelly McNelis

Yield 6 servings

Number Of Ingredients 12

Ingredients

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