JIFFY CORN MIX INGREDIENTS RECIPES
JIFFY CORN MUFFIN MIX COPYCAT RECIPE - FOOD.COM
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 muffins
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a bowl, mix well.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
- To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
- OPTIONAL: To mix, add any combination of optional ingredients you prefer.
- Combine mix with egg and milk, mixing well.
- Fill muffin pan 1/2 full, bake for 15-20 minutes.
Nutrition Facts : Calories 192.2, FatContent 6.3, SaturatedFatContent 1.2, CholesterolContent 32.9, SodiumContent 397.8, CarbohydrateContent 30.8, FiberContent 1.1, SugarContent 11.2, ProteinContent 3.8
JIFFY CORN BREAD MIX TAMALE PIE RECIPE - FOOD.COM
This recipe is from my starving student college days. Its simple, quick and another cheap eats. Everyone still loves this recipe including kids. Enjoy!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cornbread according to package directions. Cook ground beef and drain fat. Add, taco seasoning mix and water according to package. Add tomato sauce. Cook until slightly thickened. Pour meat mixture in a 8x8 cassarole dish. Add layer of grated cheese and then spread the cornbread mixture on top spreading it to the edges of the pan. Bake at 350 degrees for about 45 minutes or until brown.
- Optional: serve with sour cream and taco sauce.
Nutrition Facts : Calories 636.9, FatContent 33.8, SaturatedFatContent 14.5, CholesterolContent 108, SodiumContent 1860.1, CarbohydrateContent 49.6, FiberContent 6.2, SugarContent 3.6, ProteinContent 32.9
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