JIF CREAMY INGREDIENTS RECIPES

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PEANUT BUTTER BUCKEYES RECIPE - JIF



Peanut Butter Buckeyes Recipe - Jif image

Total Time 2 hours 30 minutes0S

Prep Time 40 minutes0S

Cook Time 2 minutes0S

Yield 60

Number Of Ingredients 7

3 3/4 cups Powdered sugar
1 1/2 cups Jif® Creamy Peanut Butter
1/2 cup Butter
1 teaspoon vanilla extract
1/2 teaspoon Salt
1 semi-sweet chocolate chips (2 cups)
1 tablespoon All-Vegetable Shortening

Steps:

  • 1. LINE 2 trays with parchment or wax paper.
  • 2. BEAT powdered sugar, peanut butter, butter, vanilla and salt in large bowl with mixer on medium speed until blended. Shape into 1-inch balls. Chill until firm.
  • 3. MICROWAVE chocolate chips and shortening in medium microwave-safe bowl on HIGH power 45 seconds. Stir until smooth. If necessary, microwave in additional 15-second intervals until completely melted and smooth when stirred.
  • 4. INSERT toothpick into top center of peanut butter ball. Dip 3/4 of ball into melted chocolate, leaving top of candy uncovered. Allow excess chocolate to drip back into bowl. Place buckeye on prepared tray. Remove toothpick. Smooth over hole. Repeat to make remaining buckeyes. If chocolate thickens, microwave in 10-second intervals until desired consistency when stirred. Chill buckeyes until firm.

Nutrition Facts : Calories 110, CarbohydrateContent 12, CholesterolContent 5, FatContent 7, FiberContent 1, ProteinContent 2, SaturatedFatContent 2.5, ServingSize 60, SodiumContent 60, SugarContent 11, TransFatContent 0

PEANUT BUTTER FUDGE RECIPE | JIF



Peanut Butter Fudge Recipe | Jif image

Total Time 1 hours 15 minutes0S

Prep Time 12 minutes0S

Cook Time 10 minutes0S

Yield 48

Number Of Ingredients 7

No-Stick Cooking Spray
3 cups Sugar
1/2 cup Butter
2/3 cup evaporated milk
1 2/3 cups Jif® Creamy Peanut Butter
1 marshmallow creme
1 teaspoon vanilla extract

Steps:

  • 1. LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
  • 2. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
  • 3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.

Nutrition Facts : Calories 140, CarbohydrateContent 18, CholesterolContent 5, FatContent 7, FiberContent 1, ProteinContent 2, SaturatedFatContent 2, ServingSize 1 slice, 1/48 of recipe, SodiumContent 65, SugarContent 17

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  • 4. INSERT toothpick into top center of peanut butter ball. Dip 3/4 of ball into melted chocolate, leaving top of candy uncovered. Allow excess chocolate to drip back into bowl. Place buckeye on prepared tray. Remove toothpick. Smooth over hole. Repeat to make remaining buckeyes. If chocolate thickens, microwave in 10-second intervals until desired consistency when stirred. Chill buckeyes until firm.
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