MANDEL BREAD (TRADITIONAL JEWISH HOLIDAY COOKIE) - FOOD.COM
Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350° degrees F.
- Beat eggs, add sugar and oil and mix well.
- Add remaining ingredients and mix well.
- Refrigerate dough for several hours or overnight.
- On heavily floured surface, shape into 3 narrow loaves.
- Bake on floured sheet for 20- 25 minutes.
- Slice diagonally while hot.
- Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.
Nutrition Facts : Calories 938.5, FatContent 53.2, SaturatedFatContent 7.1, CholesterolContent 141, SodiumContent 379.7, CarbohydrateContent 100.5, FiberContent 3.6, SugarContent 34.5, ProteinContent 15.8
JEWISH APPLE CAKE RECIPE - FOOD.COM
Make and share this Jewish Apple Cake recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
- Layer the batter and apples in a greased tube pan.
- **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
- Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.
Nutrition Facts : Calories 792.5, FatContent 30.3, SaturatedFatContent 4.4, CholesterolContent 93, SodiumContent 320.2, CarbohydrateContent 125, FiberContent 4.7, SugarContent 83.4, ProteinContent 8.4
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Cuisine https://schema.org/LowLactoseDiet
Calories 525 calories per serving
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