CANDY GEMS RECIPE | MARTHA STEWART
Any extract, such as orange or almond, can be used in place of cinnamon. Present to your Valentine in a handmade jewelry box.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 3 dozen
Number Of Ingredients 5
Steps:
- Bring 1 cup sugar, 1/4 cup water, and 2 tablespoons corn syrup to a boil in a small saucepan over medium-high heat. Heat until syrup registers 300 degrees on a candy thermometer. Remove from heat, and stir in 1/8 teaspoon cinnamon extract and 1 or 2 drops food coloring using a rubber spatula. (Mixture will steam and bubble when liquid is added, so be careful.) Transfer mixture to a liquid measuring cup, and let the bubbles settle slightly, about 15 seconds.
- Slowly pour mixture into gem candy molds just below the top. Let cool until candies harden, about 30 minutes. Remove candies from molds. Repeat with remaining 1 cup sugar, 1/4 cup water, 2 tablespoons corn syrup, 1/8 teaspoon cinnamon extract, and 1 or 2 drops food coloring (same color as first batch).
- Let second batch cool slightly, about 3 minutes. Top with first batch of hardened candies, flat sides together, matching sizes and shapes. Let harden and cool completely before removing from molds.
CHRISTMAS HARD CANDY RECIPE: HOW TO MAKE IT
When you make a batch of this beautiful jewel-toned candy, your whole house fills with the wonderful scent of mint or cinnamon. My mom always makes this candy, and people request it every year. She puts it in clear jars with a holiday calico fabric on the lid. Now I've started making it, too.—Jane Holman, Moultrie, Georgi
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium-high heat until candy thermometer reads 300° (hard-crack stage), stirring occasionally. Remove from the heat; stir in oil and food coloring, keeping face away from mixture as the scent of the oil is very strong. , Immediately pour onto an oiled baking sheet. Cool; break into pieces. Store in airtight containers.
Nutrition Facts : Calories 114 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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CANDY GEMS RECIPE | MARTHA STEWART
Any extract, such as orange or almond, can be used in place of cinnamon. Present to your Valentine in a handmade jewelry box.
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
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Reviews 3.3
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- Let second batch cool slightly, about 3 minutes. Top with first batch of hardened candies, flat sides together, matching sizes and shapes. Let harden and cool completely before removing from molds.
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CHRISTMAS HARD CANDY RECIPE: HOW TO MAKE IT
When you make a batch of this beautiful jewel-toned candy, your whole house fills with the wonderful scent of mint or cinnamon. My mom always makes this candy, and people request it every year. She puts it in clear jars with a holiday calico fabric on the lid. Now I've started making it, too.—Jane Holman, Moultrie, Georgi
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Total Time 01 hours 05 minutes
Category Desserts
Calories 114 calories per serving
From preprod.tasteofhome.com
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Category Desserts
Calories 114 calories per serving
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