JESSICA SEINFELD COOKBOOK RECIPES RECIPES

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VEGAN CHOCOLATE BANANA BREAD RECIPE FROM JESSICA SEINFELD



Vegan Chocolate Banana Bread Recipe From Jessica Seinfeld image

This vegan chocolate banana bread recipe from Jessica Seinfeld's new cookbook Vegan, at Times, uses ripe bananas, to replace eggs without sacrificing texture. 

Provided by WOMENSHEALTHMAG.COM

Categories     baking

Total Time 1 hours 15 minutes

Prep Time 0S

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 11

3/4 c.

walnuts

1 1/2 c.

mashed ripe bananas (about 3 large)

3/4 c.

sugar

1/2 c.

extra-virgin olive oil

1 tsp.

pure vanilla extract

2 c.

all-purpose flour

1 1/2 tsp.

baking powder

1/2 tsp.

baking soda

3/4 tsp.

Kosher salt

3/4 tsp.

ground cinnamon

1/2 c.

chopped vegan dark chocolate or chocolate chips, plus more for topping

Steps:

  • Heat oven to 350°F. Spray an 8½-by-4½-inch loaf pan with cooking spray. Line with parchment paper, leaving overhangs on two long sides. Spread walnuts on a baking sheet and bake until fragrant, about 10 min. Let cool, then coarsely chop. In a large bowl, whisk together bananas, sugar, oil, and vanilla. In a second bowl, combine flour, baking powder, baking soda, salt, and cinnamon, then stir into banana mixture until just combined (batter will be thick). Fold in chocolate and walnuts. Transfer batter to prepared pan, smooth top, and sprinkle with additional chocolate pieces, if desired. Bake until a wooden pick inserted into center comes out with a few moist crumbs attached, 55 to 60 min. Let cool 20 min. in the pan, then use overhangs to transfer to wire rack to cool completely. 

Nutrition Facts : Calories 477 calories

COOKBOOKS - JESSICA SEINFELD
Jessica’s third book, The Can’t Cook Book - Recipes for the Absolutely Terrified!, is written specifically for those who are accomplished in every area of their lives except for the kitchen. It’s an essential collection of over 100 photographed recipes along with a detailed How-to section for any “Can’t Cook” (the most cooking-challenged).
From jessicaseinfeld.com
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Jessica Seinfeld is the author of five cookbooks—all New York Times bestsellers—that have sold more than 1.4 million copies to date.She is founder and chair of the board of Good+Foundation, a leading national nonprofit that works to dismantle multi-generational poverty by pairing tangible goods with innovative services for low-income parents and caregivers, creating an upward trajectory ...
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Jessica Seinfeld is the author of two New York Times bestselling cookbooks and the President and Founder of Baby Buggy, a non-profit organization dedicated to providing clothing and equipment to New York's families.. Sara Quessenberry is a food stylist, recipe developer, and cookbook author.
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