JERK SPICE BLEND RECIPES

JAMAICAN JERK SEASONING BLEND RECIPE | MYRECIPES

Jamaican Jerk Seasoning Blend Recipe | MyRecipes image

From merely hot to incendiary, this Caribbean jerk seasoning gets its kick from a blend of ingredients such as chiles, thyme, cinnamon, garlic, and nutmeg. Sprinkle on meat or vegetables.

Provided by Julia Rutland

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1/2 cup

Number Of Ingredients 13

Ingredients

1 tablespoon garlic powder
2 to 3 teaspoons cayenne pepper
2 teaspoons onion powder
2 teaspoons dried thyme
2 teaspoons dried parsley
2 teaspoons sugar
2 teaspoons salt
1 teaspoon paprika
1 teaspoon ground allspice
½ teaspoon black pepper
½ teaspoon dried crushed red pepper
½ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Steps:

Combine all ingredients; store in an airtight container for up to 3 months.

JAMAICAN JERK SEASONING RECIPE - FOOD.COM

Jamaican Jerk Seasoning Recipe - Food.com image

Make and share this Jamaican Jerk Seasoning recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon onion flakes
2 teaspoons ground thyme
1 teaspoon dried parsley
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/4 teaspoon ground cumin
1 tablespoon garlic powder
2 teaspoons salt
1/4 teaspoon ground nutmeg
2 teaspoons sugar
2 teaspoons dried chives

Steps:

Mix together all the ingredients.
Store leftovers in a tightly closed glass jar.
It will keep its strength for over a month.
1- 1 1/2 tablespoon of seasoning for each pound of meat.

Nutrition Facts : Calories 19.9, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 777.8, CarbohydrateContent 4.6, FiberContent 0.9, SugarContent 1.9, ProteinContent 0.6

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