JERK SHRIMP PASTA RECIPES

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JAMAICAN JERK SHRIMP PASTA | THE STARVING CHEF



Jamaican Jerk Shrimp Pasta | The Starving Chef image

This easy pasta dish comes together in just minutes and is packed with Jamaican heat.

Provided by THESTARVINGCHEFBLOG.COM

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

16 oz shrimp, peeled
6 cloves garlic, minced
½ sweet onion, sliced thin
2 tbsp lemon infused coconut oil (OR plain coconut oil)
1 lemon, juiced
4 tablespoons Jamaican jerk seasoning
14 oz diced tomatoes
4 servings angel hair pasta, cooked
½ cup butter
½ cup Parmesan cheese

Steps:

  • Bring a pot of water to a rolling boil. Cook the angel hair pasta according to the instructions on the box. Reserve one cup of the pasta water and drain the rest.
  • In a large skillet over medium high heat, melt the coconut oil. Add the onion and saute until tender, about 5 minutes. Add the diced tomatoes and simmer until most of the liquid has evaporated - about 10 minutes.
  • Stir in the garlic, Jamaican jerk seasoning, lemon juice and butter. Stir until the butter has melted and a sauce begins to form. Add the shrimp to the skillet and cook for 2-3 minutes then add the angel hair pasta. Cook until the shrimp are pink and plump and the pasta is heated through.
  • Garnish with fresh parsley and a sprinkling of parmesan cheese, to taste. Enjoy!

ALMOST FOOTPRINTS RASTA PASTA - BIGOVEN.COM



Almost Footprints Rasta Pasta - BigOven.com image

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Total Time 30 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 17

RASTA PASTA
An easy recipe for making the delicious rasta past bell peppers and your choice of meat.
PREP TIME: 15 MINSCOOK TIME: 30 MINSTOTAL TIME: 45
INGREDIENTS:
For Chicken
• 3 (about a 1 lb) Chicken Breasts
• 1 teaspoon jerk seasoning (get a homemade recipe
For Pasta
• 2 cups penne pasta
• 1 tablespoon olive oil
• 1 stalk green onion
• 1 large garlic clove
• 1 pack Knorr Parma Rosa Sauce Mix
• 2 cups grated cheese (mozzarella or sharp chedda
• 2 bell peppers (red and green)
• 1 1/2 - 2 cups milk
• 1 teaspoon jerk seasoning

Steps:

  • "INSTRUCTIONS: For Chicken Breast 1 Season chicken with green seasoning or as you usually would. 2 Add jerk seasoning 3 Let sit. (can sit overnight) 4 Heat oven to 350 c 5 Place breasts in greased baking dish and cover with foil 6 Bake for 35 minutes 7 Remove foil, throw off any excess water and replace in oven to bake for another 25 minutes 8 Remove, strip chicken breasts up and set aside For Pasta 1 Boil pasta as instructed on the box and strain (no more than 10 minutes) 2 In a medium pot heat oil on medium heat. 3 Add green onions and garlic and stir. 4 Add jerk seasoning and stir for about 2 mins ensuring that onions are coated 5 Add milk and mix. Pay close attention that it does not burn (At this time you can also place the bell peppers (coated in olive oil, salt & Black pepper) in the oven for about 15 minutes) 6 Add half of pasta to pot with milk mix 7 Add half pack of Parma Rosa powder to pasta 8 Add half of cheese and stir well 9 Add rest of Parma Rosa and cheese and mix well, making sure that all clumps are dissolved. 10 If you are using a meat (chicken or shrimp) add to dish now.  11 Add bell peppers, remaining pasta and a little more milk if all liquid has disappeared 12 Take off heat and serve Created using The Recipes Generator A few PRE cooking activities • Bake chicken before you start to cook pasta • Cut up bell peppers and prepare them so that it can be easily put in oven after chicken is done "

Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 (0g), SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g

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