JERK SAUCE RECIPE RECIPES
AUTHENTIC JAMAICAN JERK SAUCE RECIPE - FOOD.COM
I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.
Total Time 5 minutes
Prep Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put content in a food processor or blender and liquify.
- Pour sauce in a jar and keep refrigerated.
- The sauce will keep forever if kept refrigerated.
- To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
- Marinate meat at least 2 hours.
Nutrition Facts : Calories 107.1, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 351, CarbohydrateContent 25.9, FiberContent 2.2, SugarContent 20.7, ProteinContent 2.2
CARIBBEAN JERK CHICKEN WINGS RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 18 wings
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high.
- Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
- Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.
More about "jerk sauce recipe recipes"
JERK CHICKEN WITH RICE & PEAS RECIPE | BBC GOOD FOOD
The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of soy. Serve with coconut basmati rice
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course
Cuisine Caribbean
Calories 757 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course
Cuisine Caribbean
Calories 757 calories per serving
- Squeeze the roasted lime over the chicken and serve with the rice & peas, and some hot sauce if you like it really spicy.
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RAO'S SAUCE RECIPE (COPYCAT) - RECIPES.NET
Made with canned tomatoes, this copycat Rao's sauce recipe offers a tangy and herb-loaded marinara, perfect for your favorite Italian dishes.
From recipes.net
Reviews 1
Total Time 2 hours 5 minutes
Cuisine A
From recipes.net
Reviews 1
Total Time 2 hours 5 minutes
Cuisine A
- Serve and enjoy!
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JERK CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 0 minutes
Category main-dish
Cuisine caribbean
Reviews 4.6
Total Time 3 hours 0 minutes
Category main-dish
Cuisine caribbean
- Combine all of the above in a bowl and stir in the following: .
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JERK CHICKEN RECIPE | GORDON RAMSAY RECIPES
This is real feel-good carnival food. There’s nothing demanding about it, but the warmth of the spices punctuated by the fierce heat of the Scotch bonnet chillies always puts a smile on my face.
From gordonramsay.com
Total Time 1 hours 50 minutes
Category Chicken
From gordonramsay.com
Total Time 1 hours 50 minutes
Category Chicken
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JERK CHICKEN WITH AMAZING JERK MARINADE - JAMAICAN JERK ...
The best Jerk Chicken recipe with a well seasoned and flavorful Jerk Chicken Marinade. This Jerk Chicken marinade loads chicken with ton of flavor in just 30 minutes.
Three reasons: 1) Marinade has consistency of paste that sticks to chicken making a flavorful seasoned skin. 2) Marinade ingredients tenderize chicken with lot of flavor from inside. 3) I pound chicken (jerk) slightly with meat-ponder to allow marination sink-in deep. Result? In 30 minutes, chicken is bursting with aroma of herbs, garlic, ginger and spices. Ready to join grill and become the ultimate "Jerk Chicken"!
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Jerk Chicken tends to be bit spicy. But don't worry if you are not a heat-seaker. I'm sharing details to control the heat in marinade with easy-to-find local grocery ingredients. Don't miss to read. It is you passport to Caribbean flavors from your own backyard.
So, let's grill some Jerk Chicken today!
Jerk Chicken
Jerk literally means "poke". I like to use this technique to let marinade sink deep into the chicken. Specially if you using bone-in chicken, I highly recommend slightly poking the chicken with knife at few places or use a meat-pounder to beat it slightly. This creates pockets in chicken which soak the flavor from jerk marinade deep into thickest parts of the chicken. The resulting, just short marinated grilled Jerk Chicken is so well seasoned and delicious.. you will love the flavors.
Jerk Chicken Marinade:
Jerk chicken is all about the marinade. A good jerk marinade will make this Jamaican chicken recipe sing with flavors.
Authentic Jamaican Jerk Chicken marinade has signature flavor of two ingredients: All-Spice (it is one spice, not many spices together), and Scotch Bonnet peppers. SO, no matter what else you use, a best jerk chicken recipe starts with two ingredients: all-spice and bonnet peppers. Other Jerk chicken marinade ingredients are : thyme, ginger, garlic, scallion, lime juice, sugar, salt and black pepper.
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All-Spice is all you need: When making wet marinade for Jerk Chicken, I don't use other warm spices such as - cinnamon, nutmeg, cloves. All-Spice does all the work. True to it's name, it is very flavorful and has aroma of all these spices. That said, if I'm making a dry jerk spiced-rub chicken, I add more for additional depth of flavor. But that is whole new post. I hope to share in future.
Scotch Bonnet is NOT Habanero:
When I was working on this recipe, I was surprised to notice how every online recipe is replacing Scotch Bonnet peppers with Hebaneros. Where second is far more hot than first. A marinade with 4 habneros will be super hot. So, I use these peppers based on their heat level. Idea is to add pepper flavor yet keep the heat to medium. We eat pretty spicy food. If you don't. Don't worry! Use following chat to adjust the heat of marinade based on your preference and availability.
Traditional Jerk Chicken Marinade gets heat and flavor of chilies from Scotch Bonnet Pepper. However, I seldom find Scotch Bonnet peppers in my grocery store. So, either I order online or use following substitute for bonnet pepper based on desired heat preference. Use peppers in Jerk Marinade as per the desired heat.Mild Hot: Use one jalapeno. Remove seeds and inner membrane.
Medium: Use only one serrano. Remove seeds and inner membrane.
Medium-high Hot: Use one serrano and 1 Habanero.
Hot: Well, you don't want to go there.
What to serve with Jerk Chicken?
Traditionally Jerk Chicken is served with side of rice and peas. I also serve few other sides which balances the flavor of spices in Jerk Chicken. Like today I served it with rice and peas, and mango strawberry salsa.
I hope you will enjoy this recipe as much as we do.
Happy Cooking!
-Savita
From chefdehome.com
Total Time 30 minutes
Cuisine Mediterranean
- Serve Jerk Chicken with lime wedges, salsa, and rice. Enjoy.
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SHEET-PAN JERK SALMON RECIPE - NYT COOKING
Broiling is one of the quickest ways to cook salmon, and retain its moisture. It heats the outside while keeping the inside tender. When making this jerk salmon, your house may smell like a charcoal grill in the Caribbean. Don't worry if the fish darkens considerably as it cooks; that’s when you know it’s almost done. Finish it off with a mango slaw or classic carrot salad to make your dinner look as vivid as it tastes.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- Place on the sheet pan, skin-side up, and broil until the skin is crispy and flesh is opaque, 10 to 12 minutes. The exterior will darken considerably, but don’t be alarmed. The high heat will help keep the inside moist. Garnish with chopped fresh parsley. Serve with mango slaw or carrot salad.
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QUICK FRESH TOMATO SAUCE RECIPE - NYT COOKING
In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 133 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 133 per serving
- Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.
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SHEET-PAN JERK SALMON RECIPE - NYT COOKING
Broiling is one of the quickest ways to cook salmon, and retain its moisture. It heats the outside while keeping the inside tender. When making this jerk salmon, your house may smell like a charcoal grill in the Caribbean. Don't worry if the fish darkens considerably as it cooks; that’s when you know it’s almost done. Finish it off with a mango slaw or classic carrot salad to make your dinner look as vivid as it tastes.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- Place on the sheet pan, skin-side up, and broil until the skin is crispy and flesh is opaque, 10 to 12 minutes. The exterior will darken considerably, but don’t be alarmed. The high heat will help keep the inside moist. Garnish with chopped fresh parsley. Serve with mango slaw or carrot salad.
See details
QUICK FRESH TOMATO SAUCE RECIPE - NYT COOKING
In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 133 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 133 per serving
- Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.
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DUO CRISP - THE OFFICIAL CURATED INSTANT POT RECIPES
Jerk Chicken Wings - Prepared with store-bought jerk marinade, these quick and easy wings are a perfect sharing appetizer. Honey Ginger Sriracha Wings -
Simple to prepare, these tasty wings are sticky, sweet and spicy!
From recipes.instantpot.com
Reviews 5
Total Time 20 minutes
Cuisine American
From recipes.instantpot.com
Reviews 5
Total Time 20 minutes
Cuisine American
- Return wings to air-fryer basket in 2 batches; do not over-fill. Drizzle with some of the oil. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until chicken wings are golden and crispy. Serve with reserved jerk sauce for dipping.
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PORK SCHNITZEL WITH SAUCE RECIPE: HOW TO ... - TASTE OF HOME
I make big fans whenever I serve this pork schnitzel recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. —Diane Katzmark, Metamora, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
- Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes., In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. , In the same skillet, stir in 1/3 cup broth, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. If desired, garnish with dill.
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JAMAICAN JERK SAUCE RECIPE | ALLRECIPES
This is not an authentic jerk recipe but I think it is a good sauce. I decided to post after reading Beatrice's comment. A better alternate oil would be canola oil for those with peanut allergies. It is lighter than peanut oil, better for your health and doesn't over power other …
From allrecipes.com
From allrecipes.com
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AUTHENTIC JAMAICAN JERK SAUCE RECIPE - THE SPRUCE EATS
Sep 15, 2021 · Although Jamaican jerk sauce has been traditionally used with pork, all types of meat are now seasoned this way.For example, cooks can rub this spicy jerk sauce on chicken, pork, beef, or fish.. For pork shoulder, you can score the fat and rub the sauce into the cuts.; For chicken, loosen the skin on the whole bird (or cut up the bird) before brushing the sauce …
From thespruceeats.com
From thespruceeats.com
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JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE
In 2018, Food & Wine named this recipe one of our 40 best: There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in ...
From foodandwine.com
From foodandwine.com
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JERK SEASONING RECIPE | ALLRECIPES
If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme.
From allrecipes.com
From allrecipes.com
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JERK CHICKEN RECIPE - SIMPLY RECIPES
Jul 09, 2021 · Preparing Jerk Chicken in Advance . If you're looking for a recipe that doesn't require a lot of work the day you're cooking it, this jerk chicken is perfect. It marinates overnight, so the work of creating the marinade happens a day before you cook it. You …
From simplyrecipes.com
From simplyrecipes.com
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REAL JAMAICAN JERK CHICKEN RECIPE | MYJAMAICANRECIPES.COM
Jan 13, 2019 · In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica.
From myjamaicanrecipes.com
From myjamaicanrecipes.com
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AUTHENTIC JERK SAUCE - JAMAICA CAFE
Nov 16, 2020 · Authentic Jerk sauce originated in Jamaican and when done right, it should be bursting with flavor, heat, and sweetness. I will show you a quick and easy jerk sauce recipe, and how to make it from scratch! The key to a good jerk sauce is balancing the flavors. Think about the best jerk …
From jamaicacafe.org
From jamaicacafe.org
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AUTHENTIC JERK SAUCE - JAMAICA CAFE
Nov 16, 2020 · Authentic Jerk sauce originated in Jamaican and when done right, it should be bursting with flavor, heat, and sweetness. I will show you a quick and easy jerk sauce recipe, and how to make it from scratch! The key to a good jerk sauce is balancing the flavors. Think about the best jerk …
From jamaicacafe.org
From jamaicacafe.org
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JAMAICAN JERK MARINADE RECIPE - JAMAICA CAFE
Nov 09, 2020 · Jamaican jerk marinade – that will impress your friends and family. This marinade goes best with my classic Jamaican Jerk Chicken Recipe . The secret ingredients to any good jerk …
From jamaicacafe.org
From jamaicacafe.org
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JERK CHICKEN RECIPE | LEITE'S CULINARIA
Aug 06, 2021 · Place the chicken on the grill, skin-side down. The marinade will cling to the chicken; that’s okay. Cover the grill and cook the chicken, basting frequently with the remaining 1/2 cup jerk …
From leitesculinaria.com
From leitesculinaria.com
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THE ULTIMATE JERK PORK RECIPE. - CARIBBEANPOT.COM
Jun 13, 2011 · 1/3 cup soy sauce 2 tablespoon vegetable oil 1/4 cup vinegar 1 onion 1/2 cup orange juice ... hey chris i reply to you most of the times and tell you how amazing your recipes are. that jerk pork recipe is strictly jamaican tradition of jerk pork and when i saw it i immediately got hungry. i love all your recipes …
From caribbeanpot.com
From caribbeanpot.com
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JERK (COOKING) - WIKIPEDIA
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) …
From en.m.wikipedia.org
From en.m.wikipedia.org
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RASTA PASTA RECIPE - CREAMY PASTA W/ CARIBBEAN JERK CHICKEN
Jun 07, 2019 · Add jerk seasoning to the pot. Add the heavy cream, and chicken or vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens. Add parmesan cheese to the pot, and stir until it melts in the sauce. Then finally add the chicken pieces and pasta and give everything a good mix so the ingredients are well coated in the sauce.
From littlesunnykitchen.com
From littlesunnykitchen.com
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A RECIPE FOR OVEN-ROASTED JAMAICAN JERK PORK SHOULDER
Jul 23, 2021 · For the best flavor, we recommend sticking to the suggested 24 hours of marination, as the longer the pork sits in the jerk sauce, the better the result will be. Plan accordingly, and …
From thespruceeats.com
From thespruceeats.com
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RECIPES | JIMMY BUFFETT'S MARGARITAVILLE
Baste both sides of the chicken breast with BBQ sauce in the last couple of minutes. Remove chicken breasts from grill when done and cool for 4-5 minutes while you prepare the salad. In large …
From margaritaville.com
From margaritaville.com
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A RECIPE TO PULL OFF JERK PORK SHOULDER IN THE OVEN
Jul 23, 2021 · Press and massage a thick coating of the jerk sauce on the exterior of the pork so it is completely covered—gloves are encouraged for this process. Refrigerate any leftover sauce as long as it hasn't been in contact with the raw pork. It will keep for 4 to 5 …
From thespruceeats.com
From thespruceeats.com
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RECIPES | JIMMY BUFFETT'S MARGARITAVILLE
Baste both sides of the chicken breast with BBQ sauce in the last couple of minutes. Remove chicken breasts from grill when done and cool for 4-5 minutes while you prepare the salad. In large bowl mix the romaine, red leaf lettuce, tomatoes, fresh corn kernels, sweet …
From margaritaville.com
From margaritaville.com
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5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY
Apr 15, 2020 · Folks, Remoulade Sauce just might be the perfect condiment. It is a delectable combination of creamy and tangy, and in my preferred variation, with just the right amount of heat.We’re talking addictive, gotta-have-some more, big, bold flavor. Typically associated with classic Southern recipes like Po’ Boy Sandwiches and crab cakes, I am here to say that Remoulade sauce …
From recipesfromapantry.com
From recipesfromapantry.com
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GYOZA DIPPING SAUCE RECIPE - RECIPEZAZZ.COM
Aug 09, 2015 · This is my favourite dipping sauce for Asian dumplings. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks.
From recipezazz.com
From recipezazz.com
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EASY RUM SAUCE RECIPE - CHEF BILLY PARISI
Aug 04, 2020 · This tasty rum sauce is a great accompaniment for desserts as well as great for cutting into spicy rubbed proteins like pork, fish, beef, or my Jerk chicken. It has a strong pineapple flavor that is finished with smoky rum flavors.
From billyparisi.com
From billyparisi.com
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RECIPE INDEX - EASY GLUTEN FREE RECIPES - IOWA GIRL EATS
Delicious and approachable gluten-free recipes made with everyday, in-season ingredients - no specialty store required!
From iowagirleats.com
From iowagirleats.com
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7 CHICKEN MARINADE RECIPES YOU CAN FREEZE - SWEET PEAS AND ...
Mar 16, 2021 · These 7 chicken marinade recipes make your chicken tender, juicy and so flavorful! You can cook these up in the oven or on the grill. It's so easy to prepare a bunch at once and freeze for later.. One of the best ways to add flavor to boneless skinless …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
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SMOKINTEX - BBQ ELECTRIC SMOKERS/RECIPES
Salmon. Sweet Smoked Salmon; Alder Wood Smoked Salmon; Salmon Candy Mark Shore; Dan's Fantastic Smoked Salmon; Smoked Salmon by Chef Sandy; Cilantro Marinated Salmon with Dill Sauce; South Of The Boarder Smoked Salmon
From smokintex.com
From smokintex.com
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