JELLY ROLLS DISNEY RECIPES

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DISNEY CINNAMON ROLLS (MAIN STREET BAKERY) RECIPE - FOOD.COM



Disney Cinnamon Rolls (Main Street Bakery) Recipe - Food.com image

My daughter and I enjoy these delicious cinnamon rolls at Disneyland before we go on the attractions. I add 1/2 cup of sour cream in the dough recipe which gives the rolls a smoother texture. These are absolutely delicious!

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 17

1/2 cup warm water
2 (1/4 ounce) packages yeast
2 tablespoons sugar
1 (3 1/2 ounce) package instant vanilla pudding
2 cups milk
1/2 cup unsalted butter, melted
2 large eggs, beaten
1 teaspoon salt
8 cups all-purpose flour
1 cup unsalted butter, melted
2 cups brown sugar
2 tablespoons cinnamon
1 (8 ounce) package cream cheese, softened (room temperature)
1/2 cup unsalted butter, softened
1 teaspoon pure vanilla extract
3 cups powdered sugar
2 tablespoons milk

Steps:

  • In small bowl, combine water, yeast, and sugar. Stir until dissolved. Set aside.
  • In large bowl, mix pudding according to package instructions with milk. To this add ½ cup melted butter, egg and salt. Mix well, then add yeast mixture and blend well.
  • Gradually add flour and knead until smooth. Place in a very large greased bowl. Cover and let rise in a warm place until double in size.
  • Punch down and let rise again for second time.
  • Roll dough on a very large floured surface. Dough should roll out to a long rectangle, about 34×21 inches in size.
  • Take the 1 cup of melted butter and spread over entire dough surface, using a pastry brush.
  • In small bowl, mix together the brown sugar and cinnamon. Sprinkle over top of buttered dough. Roll dough up like a jelly roll. Measure dough every 2 inches and cut with a knife.
  • Take each roll into the palm of your hand and gently pack the roll (this keeps it from coming apart during baking).
  • Place each roll in a buttered baking pan and allow to rise in a warm place for about 20 minutes.
  • Bake in a preheated 350ª oven until golden brown in color, about 15–20 minutes. Frost rolls while still warm.
  • Cream Cheese Frosting.
  • In mixing bowl, combine all ingredients and mix until smooth. Spread on the very warm rolls. Enjoy!

Nutrition Facts : Calories 491.1, FatContent 20.3, SaturatedFatContent 12.3, CholesterolContent 69.6, SodiumContent 212.2, CarbohydrateContent 71.8, FiberContent 1.6, SugarContent 37.8, ProteinContent 6.5

JELLY ROLL RECIPE | FOOD NETWORK



Jelly Roll Recipe | Food Network image

A 1944 vegetable shortening advertisement claimed that their product produced lighter cakes without even creaming the shortening to soften it. To prove it, they offered this Jelly Roll recipe that beats the shortening with the dry ingredients and half of the eggs using an electric mixer.

Provided by Food Network

Categories     dessert

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 9

1 cup sifted cake flour (sift before measuring)
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup softened butter or vegetable shortening (or a mixture)
4 large eggs
2 teaspoons vanilla extract
1/4 cup confectioners' sugar
1 cup seedless red raspberry or apricot jam

Steps:

  • Preheat oven to 375 degrees F. Grease a jelly roll pan; line with parchment or waxed paper and grease paper.
  • Stir together the flour, sugar, baking powder, and salt in a large bowl. Add the butter, 2 eggs, and the vanilla to the dry ingredients and beat with an electric mixer on high speed until fluffy. Separate the remaining 2 eggs. Place the whites in a small bowl and beat the yolks into the batter.
  • With clean beaters, beat the egg whites at high speed until they are stiff; fold beaten whites into the batter just until no white streaks remain.
  • Spread batter into the prepared pan and bake until the center springs back when lightly pressed, about 15 minutes.
  • Sift confectioners' sugar over a linen towel that has been spread out on a work surface; invert cake onto towel. Quickly, remove parchment, trim off crisp cake edges, spread cake with jam, and roll up using towel as an aid. Tightly roll cake in towel and set aside, open side down, until completely cool, about 30 minutes. Transfer to serving plate and slice crosswise.

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