STRAWBERRY-ALMOND CAKE ROLL RECIPE | MYRECIPES
Don't panic--this strawberry and whipped cream-filled cake is surprisingly easy to roll.
Provided by Robert Landolphi
Total Time 1 hours 7 minutes
Yield Serves 8 (serving size: 1 slice)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Coat a 15 x 10-inch jelly-roll pan with cooking spray; line bottom and sides with parchment paper. Coat parchment paper with cooking spray.
- Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, xanthan gum, baking powder, and salt; stir with a whisk.
- Beat egg yolks in a large bowl with a mixer at high speed 2 minutes. Gradually add granulated sugar, beating until thick and pale (about 2 minutes). Beat in almond extract. Gradually add flour mixture, stirring until well blended.
- Beat egg whites with a mixer at high speed until stiff peaks form. Gently stir one-fourth of egg whites into egg yolk mixture; gently fold in remaining egg whites. Pour batter into prepared pan. Bake at 375° for 12 minutes or until golden brown and cake pulls away from sides of pan. Cool in pan on a wire rack 5 minutes. Loosen cake from sides of pan; turn out onto a clean piece of parchment paper. Carefully peel off parchment paper from bottom of cake; cool cake 1 minute. Starting at narrow end, roll up cake and parchment paper together. Place, seam side down, on a wire rack; cool completely.
- Unroll cake carefully; remove parchment paper. Spread whipped topping over cake, leaving a 1/2-inch border around outside edges. Top with strawberries. Reroll cake; place, seam side down, on a platter. Sprinkle with powdered sugar. Cover and chill until ready to serve.
Nutrition Facts : Calories 199 calories, CarbohydrateContent 31 g, CholesterolContent 116 mg, FatContent 5.6 g, FiberContent 2.2 g, ProteinContent 5.6 g, SaturatedFatContent 1.2 g, SodiumContent 113 mg
PEPPER JELLY PORK RECIPE | ALLRECIPES
Spicy-sweet pork tenderloin: easy to make and a real crowd-pleaser! Serve with a cucumber-red onion salad and soft polenta or cornbread.
Provided by walshmartin
Categories Pork Tenderloin
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk chili powder, black pepper, ground cumin, and salt together in a small bowl. Rub spice mixture onto all sides of pork tenderloin. Place tenderloin in a shallow roasting pan.
- Roast tenderloin in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
- Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot, about 5 minutes more. Let pork rest for 5 minutes before slicing.
Nutrition Facts : Calories 161.2 calories, CarbohydrateContent 15.5 g, CholesterolContent 49.1 mg, FatContent 3 g, FiberContent 0.6 g, ProteinContent 17.9 g, SaturatedFatContent 1 g, SodiumContent 355.4 mg, SugarContent 10.2 g
JELLY DOUGHNUTS RECIPE | ALLRECIPES
Transfer the dough to a greased bowl, cover it with plastic wrap and a kitchen towel, and allow it to rise until doubled, about 1 hour. Transfer the dough to a floured surface, roll it out with a rolling pin, and let it rest for 10 minutes. Roll …
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From allrecipes.com
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PEPPER JELLY PORK RECIPE | ALLRECIPES
Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly …
From allrecipes.com
From allrecipes.com
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JELLY ROLL RECIPE | ALLRECIPES
There was nothing wrong with the taste, however, I barely had enough batter for the jelly roll pan. I've made a jelly roll once before many years ago and it turned out beautifully so I do know how it's supposed to look. I'm still determined to make a jelly roll …
From allrecipes.com
From allrecipes.com
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JELLY COOKIES RECIPE | ALLRECIPES
The ingredients are simple enough that you could make these for a last minute treat. You do not need to grease the cookie sheet, as these have enough butter in them to not stick to the pan. I …
From allrecipes.com
From allrecipes.com
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RESURRECTION ROLLS RECIPE | ALLRECIPES
My advice: 1. don't skimp on the crescent rolls -- use the name brand. They really do hold up better; 2. Keep the crescents refrigerated till needed; 3. Bake at 350 for 10-12 minutes; 4. Don't worry about the leakage - they're just as good messy! Just use a stoneware baker with shallow sides or a jelly roll pan …
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From allrecipes.com
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STRAWBERRY-ALMOND CAKE ROLL RECIPE | MYRECIPES
Bake at 375° for 12 minutes or until golden brown and cake pulls away from sides of pan. Cool in pan on a wire rack 5 minutes. Loosen cake from sides of pan; turn out onto a clean piece of parchment paper. Carefully peel off parchment paper from bottom of cake; cool cake 1 minute. Starting at narrow end, roll …
From myrecipes.com
From myrecipes.com
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