FRUIT JELLIES RECIPE | MARTHA STEWART
These colorful fruit jellies are simple to make and fun to eat.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes about 60 pieces
Number Of Ingredients 4
Steps:
- Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin. Let sit 5 minutes. Meanwhile, in a medium saucepan, combine remaining 2/3 cup juice and 1 1/2 cups of the sugar. Bring to a boil over medium-high and cook, stirring, until sugar dissolves, 5 minutes. Add preserves and whisk to combine. Return to a boil and cook until thick and syrupy, 2 minutes. Add gelatin mixture and whisk until gelatin dissolves. Pour through a fine-mesh sieve into an 8-inch square baking dish. Refrigerate until set, 3 hours (or up to 2 weeks).
- Place remaining 1 cup sugar in a pie plate or shallow bowl. Cut fruit jelly into 1-inch squares. Toss in sugar to coat just before serving.
Nutrition Facts : Calories 158 g, ProteinContent 1 g
FRUIT JELLIES RECIPE | MYRECIPES
Sweeten the holidays with homemade candy. Share edible gifts wrapped in festive boxes or bags.
Provided by MyRecipes
Yield About 3 dozen
Number Of Ingredients 3
Steps:
- Line an 8-by-5-inch loaf pan with foil. Oil foil and set aside.
- Pour 1 cup water into a bowl; stir in gelatin and let soften for 5 minutes.
- Heat juice and 1/2 cup sugar until sugar is dissolved. Add softened gelatin and stir until melted. Pour mixture into prepared pan. Let stand at room temperature or refrigerate until firm, about 1 hour.
- Unmold jelly slab onto a work surface and cut into 1-inch pieces with a large, sharp knife or mini cookie cutters. If desired, roll jellies in more sugar just before serving.
Nutrition Facts : Calories 16 calories, CarbohydrateContent 3 g, ProteinContent 1 g, SodiumContent 2 mg
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