JELLY FILLED PASTRY RECIPES

VERY EASY DANISH (JAM FILLED PUFF PASTRY) RECIPE - FOOD.COM

Very Easy Danish (Jam Filled Puff Pastry) Recipe - Food.com image

After the price of Danish went up again at my local bakery, I thought, 'I could make that'. So here's a nice easy recipe for a yummy pastry treat using ready-made puff pastry. You can use any type of jam (jelly) that you like - ie - apricot, blueberry, plum, etc.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 danish, 4 serving(s)

Number Of Ingredients 3

Ingredients

2 sheets puff pastry, thawed
8 teaspoons jam (jelly)
oil

Steps:

Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
Bake in oven for 20 minutes until puffed and golden.
Allow to cool and enjoy.

Nutrition Facts : Calories 712.1, FatContent 46.7, SaturatedFatContent 11.8, CholesterolContent 0, SodiumContent 309.5, CarbohydrateContent 64.3, FiberContent 2, SugarContent 7.3, ProteinContent 9

JELLY PUFFS RECIPE | ALLRECIPES

Jelly Puffs Recipe | Allrecipes image

Real simple and really good! You can use whatever jelly you prefer instead of strawberry jelly.

Provided by Tearin up the kitchen

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 30 servings

Number Of Ingredients 3

Ingredients

1 cup marshmallow fluff
1 cup strawberry jelly
1 sheet frozen puff pastry, thawed

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.
Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.
Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 83.5 calories, CarbohydrateContent 13.7 g, FatContent 3.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 0.8 g, SodiumContent 22.7 mg, SugarContent 8.5 g

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