JELLY CANDIES RECIPES
ORANGE JELLY CANDIES RECIPE: HOW TO MAKE IT
Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. —Leah Jackson, Washington, Utah
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 81 pieces.
Number Of Ingredients 9
Steps:
- Butter a 9-in. square pan with 2 teaspoons butter; set aside. In a large saucepan, combine the pectin, baking soda and water (mixture will be foamy). In another saucepan, combine sugar and corn syrup. Bring both mixtures to a boil. Cook until foam on pectin mixture thins slightly and sugar mixture comes to a full rolling boil, about 4 minutes. Gradually add pectin mixture to boiling sugar mixture, stirring constantly. Boil for 1 minute, stirring constantly. , Remove from the heat. Stir in orange oil and food coloring. Immediately pour into prepared pan. Let stand at room temperature for 3 hours or until set. , Sprinkle waxed paper with sugar; invert pan onto sugar. With a knife dipped in warm water, cut candy into 1-in. squares; roll in additional sugar. Place on a wire rack. Let stand, uncovered, at room temperature overnight. Store in an airtight container.
Nutrition Facts : Calories 22 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
FRUIT JELLY CANDIES RECIPE | MARTHA STEWART
These colorful fruit jellies can be cut to any size before being rolled in sugar.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 85 to 90
Number Of Ingredients 7
Steps:
- To Make The Jelly Candies
- For Rose Jelly Flavoring
- For Apricot Jelly Flavoring
- For Cranberry Jelly Flavoring
- For Fig Jelly Flavoring
- For Grape Jelly Flavoring
- For Pineapple Jelly Flavoring
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LEMON JELLY CANDIES RECIPE: HOW TO MAKE IT
This timeless candy will add a little sparkle to any candy assortment. The tart jellies will be a refreshing treat.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 1
Total Time 35 minutes
Category Desserts
Calories 55 calories per serving
From tasteofhome.com
Reviews 1
Total Time 35 minutes
Category Desserts
Calories 55 calories per serving
- Line an 8-inch square pan with foil and spray foil with cooking spray; set aside., In a small bowl, sprinkle unflavored gelatin over 1/3 cup water; set aside., In a small saucepan, combine 2 cups sugar and remaining water. Bring to a boil over medium heat. Cook and stir until the sugar dissolves. Cook, without stirring, until candy thermometer reads 260° (hard-ball stage). Remove from the heat., Stir lemon gelatin and unflavored gelatin mixture into hot syrup; stir until sugar dissolves. Stir in lemon juice and zest. Pour into prepared pan. Cover and refrigerate overnight or until candy is set., Combine edible glitter and remaining sugar; spread half of mixture over a 14x12-in. piece of paper. Invert candy onto the parchment. Cut candy into 48 triangles and coat with remaining glitter mixture. Store candy in an airtight container at room temperature for up to 1 week.
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FRUIT JELLY CANDIES RECIPE | MARTHA STEWART
These colorful fruit jellies can be cut to any size before being rolled in sugar.
From marthastewart.com
Reviews 2.5
Category Gluten-Free Recipes
From marthastewart.com
Reviews 2.5
Category Gluten-Free Recipes
- For Pineapple Jelly Flavoring
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LEMON JELLY CANDIES RECIPE: HOW TO MAKE IT
This timeless candy will add a little sparkle to any candy assortment. The tart jellies will be a refreshing treat.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 1
Total Time 35 minutes
Category Desserts
Calories 55 calories per serving
From tasteofhome.com
Reviews 1
Total Time 35 minutes
Category Desserts
Calories 55 calories per serving
- Line an 8-inch square pan with foil and spray foil with cooking spray; set aside., In a small bowl, sprinkle unflavored gelatin over 1/3 cup water; set aside., In a small saucepan, combine 2 cups sugar and remaining water. Bring to a boil over medium heat. Cook and stir until the sugar dissolves. Cook, without stirring, until candy thermometer reads 260° (hard-ball stage). Remove from the heat., Stir lemon gelatin and unflavored gelatin mixture into hot syrup; stir until sugar dissolves. Stir in lemon juice and zest. Pour into prepared pan. Cover and refrigerate overnight or until candy is set., Combine edible glitter and remaining sugar; spread half of mixture over a 14x12-in. piece of paper. Invert candy onto the parchment. Cut candy into 48 triangles and coat with remaining glitter mixture. Store candy in an airtight container at room temperature for up to 1 week.
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HOW TO MAKE JELLY SUGAR CANDY AT HOME - EASY
Candy is one of the favorite treats for children and adults. But often in excessive amounts they are one of the causes of the dental problems especially for children, and therefore we eliminate candy from our diets completely. However, if we eat jelly sugar candy in moderation we can even help strengthen the jaw joints. And on top of doing it yourself, you ensure that the product you give your children is made with healthy products. If you want to know how to make jelly sugar candy at home, in this OneHowTo article we show you the steps you need to take to create these delicious treats.
From food.onehowto.com
Reviews 4.3
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Reviews 4.3
- All done! You have your homemade candy ready to eat. As you see it is a very simple recipe made with healthy products that will do no damage to the smaller members of your household, if take them in moderate amounts.
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Jul 31, 2015 · Line a baking dish with plastic wrap. Soak the gelatin in cold water for about 5 minutes. In a saucepan, mix the fruit juice with water and lemon juice. Stir in the sugar and bring to boil, and then reduce the heat. Thoroughly squeeze the gelatin leaves and, one after another, dissolve in the juice-mixture without boiling.
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