JELLY BEAN EASTER EGG RECIPES

Name: Easter Nests With Jelly Bean Eggs
Prep time: 20 min
Total time: 20 min
Yield: 1 dozen, 12 serving(s)
Ingredients: 4 cups chow mein noodles; 1/2 cup light corn syrup; 1/2 cup sugar; 3/4 cup peanut butter; 36 jelly beans

EASTER NESTS WITH JELLY BEAN EGGS RECIPE - FOOD.COM

Easter Nests With Jelly Bean Eggs Recipe - Food.com image

Originally from a peanut butter company, these no-bake treats are easy and oh-so-fun for the kiddos! :o)

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 5

Ingredients

4 cups chow mein noodles
1/2 cup light corn syrup
1/2 cup sugar
3/4 cup peanut butter
36 jelly beans

Steps:

Break chow mein noodles into small pieces; set aside in large mixing bowl.
Combine sugar and corn syrup in large saucepan.
Cook on medium heat until the sugar is melted and there are bubbles at the edge of the pan.
Add peanut butter and stir until smooth.
Pour peanut butter mixture over crunched up noodles; toss until completely coated.
Let cool slightly to avoid burns.
Butter hands lightly and use approx 1/4 cup mixture to form a compact ball.
Make indention in the middle of each ball to resemble a bird's nest.
Place on waxed paper and let cool completely.
Place 2-3 jelly beans inside each nest.
Serve on a bed of green-tinted coconut for extra festive look.

Nutrition Facts : Calories 198.8, FatContent 8.2, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 87.1, CarbohydrateContent 30.2, FiberContent 1, SugarContent 19.5, ProteinContent 4

JELLY BEAN NESTS | ALLRECIPES

Jelly Bean Nests | Allrecipes image

Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.

Provided by Lindibakes

Categories Pasta and Noodles Noodle Recipes

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 12 nests

Number Of Ingredients 3

Ingredients

2 cups miniature marshmallows
¼ cup butter
4 cups chow mein noodles

Steps:

Butter a 12 cup muffin tin.
Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.

Nutrition Facts : Calories 142.7 calories, CarbohydrateContent 15.5 g, CholesterolContent 10.2 mg, FatContent 8.4 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 3.1 g, SodiumContent 103.5 mg, SugarContent 4.8 g

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