JELLO WORMS RECIPES

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JELLY WORMS IN DIRT RECIPE | FOOD NETWORK



Jelly Worms in Dirt Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 2 hours 40 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

Two 3-ounce packages strawberry gelatin dessert mix
One .25-ounce package unflavored gelatin
1/2 cup heavy cream 
1 slice bread 
1 box chocolate wafer cookies, for serving

Steps:

  • Put 3 cups water in a pan, bring to a boil and turn off the heat. Stir in the strawberry and unflavored gelatin until completely dissolved. Stir in the cream. Pour the hot liquid into a bowl and let stand until slightly thickened, 15 to 20 minutes.
  • Meanwhile, using a tall drinking glass wide enough to hold all the straws, cut out a circle from the slice of bread to fit in the bottom of the glass. Bundle the straws together with a rubber band and stand them up in the glass, pressing the bottom ends into the circle of bread.
  • Using a spouted measuring cup, pour the gelatin mixture into the tops of the straws. Refrigerate until chilled and set up completely, 1 1/2 to 2 hours.
  • Put the chocolate wafers in a resealable plastic bag and crush with a rolling pin. Arrange the crushed cookie on a plate or in a cleaned flower pot.
  • Use the back of a flat wooden spoon to push the gelatin out of the straws. Toss the jelly worms into the crushed cookies, leaving some to stick out.

BEST JELLY WORMS RECIPES - HOW TO MAKE JELLY WORMS



Best Jelly Worms Recipes - How to Make Jelly Worms image

These Jelly Worms from Delish.com are the cutest, slimy treat for Halloween!

Provided by Lauren Miyashiro

Categories     snack

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 50

Number Of Ingredients 6

50

flexible straws

7 oz.

package strawberry Jell-O mix

3

packages unflavored gelatin

3 c.

boiling water

3/4 c.

heavy cream

crushed oreos, for serving

Steps:

  • In a large liquid measuring cup, combine strawberry JELL-O mix and gelatin packages and add boiling water. Whisk until dissolved then refrigerate until lukewarm, about 20 minutes. Meanwhile, stretch straws to extend to full length and stand them upright, side by side, in a tall glass, making sure the ends are firmly pressed up against the bottom of the glass. Whisk the heavy cream into the JELL-O mixture, then carefully pour the JELL-O mixture into the straws until it reaches the tops. Refrigerate until set, about 2 hours. Quickly run the straws under hot water and then push the jelly worms out onto a plate of crushed Oreos.

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