JELLO WITH SWEETENED CONDENSED MILK LAYERS RECIPES

Name: Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple)
Prep time: 15 min
Cook time: 4 h
Total time: -P19066DT10H27M
Yield: 8
Cuisine: American
Ingredients: 1 cup crushed pineapple (drained with juice reserved); 1 cup water (more or less depending on what’s needed, see instructions below); 2 packages lime jello (3 oz each); 1 cup mayo; 1 cup evaporated milk (canned); 1 cup small curd cottage cheese; 1/2 cup walnuts (chopped)

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...

Grandma's Lime Green Jello Salad Recipe (with Cottage ... image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Total Time -457595 hours 33 minutes32S

Prep Time 15 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 7

Ingredients

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what’s needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

BERRY TRIFLE RECIPE | ALLRECIPES

Berry Trifle Recipe | Allrecipes image

This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.

Provided by IRON CHEF

Categories Trifles

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 1 trifle

Number Of Ingredients 9

Ingredients

1 (10.75 ounce) package prepared pound cake, cubed
1 (10 ounce) package frozen blueberries
1 (10 ounce) package frozen raspberries
1 (10 ounce) package frozen blackberries
2 tablespoons praline liqueur
1 (5 ounce) package instant vanilla pudding mix
½ cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.

Nutrition Facts : Calories 241.6 calories, CarbohydrateContent 39.4 g, CholesterolContent 44.9 mg, FatContent 7.7 g, FiberContent 2 g, ProteinContent 3.2 g, SaturatedFatContent 5.3 g, SodiumContent 209.5 mg, SugarContent 31.1 g

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