JELLO PIE STRAWBERRY RECIPES

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NO-BAKE COOL WHIP VANILLA JELLO PUDDING PIE ... - RECIPES.NET



No-Bake Cool Whip Vanilla Jello Pudding Pie ... - Recipes.net image

This no-bake Cool Whip vanilla Jello pudding pie recipe makes a luscious smooth filling with delicious added texture from a graham crust.

Provided by Andrea

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

3 oz (1 small box) Jello Vanilla Pudding Mix
8 oz preferably Cool Whip firm whipped cream
1 cup graham cracker crumbs
1 stick butter
⅓ cup brown sugar
2 tbsp vanilla extract
2 oz graham cracker crumbs

Steps:

  • In a bowl mix together graham cracker crumbs, butter, brown sugar, and vanilla extract. Then press into a 7-inch pie tin.
  • Chill in the fridge for roughly 30 minutes until firm.
  • In another bowl, fold vanilla pudding mix into the Cool Whip.
  • Layer on top of the chilled pie crust and place it back into the fridge to chill for at least 3 hours, and best if overnight.
  • Garnish with graham cracker crumbs. Slice, serve, and enjoy!

Nutrition Facts : Calories 301.00kcal, CarbohydrateContent 39.00g, CholesterolContent 5.00mg, FatContent 15.00g, FiberContent 1.00g, ProteinContent 2.00g, SaturatedFatContent 3.00g, ServingSize 8.00 slices, SodiumContent 728.00mg, SugarContent 18.00g, UnsaturatedFatContent 7.00g

STRAWBERRY PIE CAKE - CATHERINE'S PLATES

Provided by Catherine's Plates

Categories     Dessert

Number Of Ingredients 10

1 (15.25oz) box white cake mix
1 (21oz) can strawberry pie filling
1/4 cup milk
1 tsp vanilla extract
2 large eggs (room temperature
1 cup white granulated sugar
5 TBS butter
1/3 cup milk
1 cup white chocolate morsels
1 (21oz) can strawberry pie filling

Steps:

  • Preheat oven to 350 degrees. Grease and flour a 9x13 baking dish and set aside.
  • In a large bowl, using an electric hand mixer, combine dry cake mix, pie filling, vanilla extract, milk and eggs. Pour batter into prepared baking dish. Bake for 23-28 minutes until done. The cake should be firm on the top and pull away from the edges of baking dish. Check center of cake for doneness with a toothpick. Cool cake completely before starting the frosting.
  • Once cake is cool, place a medium pot onto a burner set on medium high heat. Add sugar, butter and milk. Bring to a boil. Stir continuously until butter melts. Then stir 2 more minutes. Turn off burner. Slowly stir in white chocolate morsels until smooth and all morsels have melted.
  • Pour hot mixture over cooled cake immediately and spread evenly. Let set up for 10-20 minutes. Pour other can of strawberry pie filling over frosting to edges of cake. Enjoy.

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STRAWBERRY PIE CAKE - CATHERINE'S PLATES
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  • Pour hot mixture over cooled cake immediately and spread evenly. Let set up for 10-20 minutes. Pour other can of strawberry pie filling over frosting to edges of cake. Enjoy.
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NO-BAKE COOL WHIP VANILLA JELLO PUDDING PIE ... - RECIPES.NET
This no-bake Cool Whip vanilla Jello pudding pie recipe makes a luscious smooth filling with delicious added texture from a graham crust.
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Reviews 4
Total Time 1 hours 20 minutes
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Calories 301.00kcal per serving
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See details


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  • Pour hot mixture over cooled cake immediately and spread evenly. Let set up for 10-20 minutes. Pour other can of strawberry pie filling over frosting to edges of cake. Enjoy.
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Salty and sweet describes this delicious pie to a tee. This pie 's crust is made from crushed and sweetened pretzels with a bit of melted butter to hold everything together. A sugared whipped topping and a cream cheese layer is spread over the baked crust, and finished with a chilled frozen strawberry and gelatin concoction. This recipe makes a large 9x13-inch pie.
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