JELLO KEY LIME PUDDING MIX RECIPES

KEY LIME CAKE III RECIPE | ALLRECIPES

Key Lime Cake III Recipe | Allrecipes image

This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.

Provided by Allrecipes Member

Yield 3 - 8 inch round pans

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package lemon cake mix
1 ⅓ cups vegetable oil
4 eggs
1 (3 ounce) package lime flavored Jell-O® mix
¾ cup orange juice
½ cup butter
1 (8 ounce) package cream cheese
3 tablespoons fresh lime juice
4 cups confectioners' sugar

Steps:

Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

Nutrition Facts : Calories 297.3 calories, CarbohydrateContent 32 g, CholesterolContent 45.6 mg, FatContent 18.2 g, FiberContent 0.2 g, ProteinContent 2.8 g, SaturatedFatContent 5.8 g, SodiumContent 189.5 mg, SugarContent 26.2 g

KEY LIME CAKE II RECIPE | ALLRECIPES

Key Lime Cake II Recipe | Allrecipes image

Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.

Provided by Kaye Frickhoeffer

Categories Bundt Cake From a Mix

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
¾ cup water
½ cup vegetable oil
4 eggs
5 tablespoons key lime juice
1 ½ cups confectioners' sugar
3 tablespoons key lime juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.

Nutrition Facts : Calories 190.4 calories, CarbohydrateContent 28 g, CholesterolContent 36.5 mg, FatContent 8 g, FiberContent 0.2 g, ProteinContent 2.3 g, SaturatedFatContent 1.8 g, SodiumContent 220.6 mg, SugarContent 17.2 g

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