JELLO INSTANT CHOCOLATE PUDDING RECIPES RECIPES
JELL-O CHOCOLATE PUDDING PIE RECIPE FOR DESSERT LOVERS
The beauty of this Jell-O chocolate pudding pie is that it’s easy to prepare and requires very little prep time
Provided by Grace
Categories Breakfast
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Thoroughly mix flour, salt, and sugar in a bowl or food processor
- Mix the butter with flour using your hands or food processor until it forms clumps
- Add the ice water using a spatula and reasonably mix
- Using your hands, form a ball from the dough, then compress it to make a disk-like shape
- Tightly wrap your dough in plastic and store it in the fridge for one hour before use.
- Once the dough is chilled, gently roll out the crust into a circle.
- Add cold milk in a bowl, then put the Jell-O Chocolate mix and whip for about 2 minutes; ensure it thickens.
- Put your pudding mix in the fridge and leave for 30 minutes
- Once chilled, put your pudding inside the pie crust shell
- Use whip cream as a topping and enjoy!
- You can add some chocolate chips on the top for a more chocolatey flavor.
Nutrition Facts : Calories 398 kcal, CarbohydrateContent 42 g, ProteinContent 5 g, FatContent 23 g, SaturatedFatContent 7 g, TransFatContent 1 g, CholesterolContent 2 mg, SodiumContent 352 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 13 g, ServingSize 1 serving
JELLO INSTANT CHOCOLATE PUDDING RECIPES RECIPES
This no-bake Cool Whip vanilla Jello pudding pie recipe makes a luscious smooth filling with delicious added texture from a graham crust.
Provided by Andrea
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a bowl mix together graham cracker crumbs, butter, brown sugar, and vanilla extract. Then press into a 7-inch pie tin.
- Chill in the fridge for roughly 30 minutes until firm.
- In another bowl, fold vanilla pudding mix into the Cool Whip.
- Layer on top of the chilled pie crust and place it back into the fridge to chill for at least 3 hours, and best if overnight.
- Garnish with graham cracker crumbs. Slice, serve, and enjoy!
Nutrition Facts : Calories 301.00kcal, CarbohydrateContent 39.00g, CholesterolContent 5.00mg, FatContent 15.00g, FiberContent 1.00g, ProteinContent 2.00g, SaturatedFatContent 3.00g, SodiumContent 728.00mg, SugarContent 18.00g, UnsaturatedFatContent 7.00g
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