JELLO COTTAGE CHEESE RECIPES
GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...
Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.
Provided by Brandie Valenzuela
Total Time -456515 hours 51 minutes15S
Prep Time 15 minutes
Cook Time 4 hours
Yield 8
Number Of Ingredients 7
Steps:
- In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
- Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
- In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
- Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).
COTTAGE CHEESE JELLO SALAD | JUST A PINCH RECIPES
Wow, talk about an easy salad to make this is it! Now, my Grammie didn't have a name on this recipe so I just gave it a name. I remember eating this jello when I was a kid. I love that it has cottage cheese in it and it is light, creamy and just the right amount of sweet. It would be great to be served at Easter time or any holiday with the flavor of jello you love.
Provided by Kimberly Biegacki @pistachyoo
Categories Fruit Salads
Prep Time 5 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Gather together your 4 ingredients.
- Sprinkle dry jello out of box over the top and mix. Fold in the cool whip.
- Mix pineapple and cottage cheese together and chill. (Grammie says that the lime jello or orange pineapple were her favorite)
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GREEN JELLO WITH COTTAGE CHEESE AND PINEAPPLE | JUST A ...
I don't know where Grandma got this recipe. It, and many like it, were popular back in the 1950's and 60's. It may have originated with the Jello Company.
Every church supper and family gathering had a similar dish and everyone had their variations. This was one of my Grandma's favorites.
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