JELLO BUTTERSCOTCH PUDDING RECIPES RECIPES

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JELLO BUTTERSCOTCH PUDDING INGREDIENTS RECIP…



JELLO BUTTERSCOTCH PUDDING INGREDIENTS RECIP… image

Prepare a scrumptious dessert with this Pudding Poke Cake recipe. Poke holes in the top of the cake and fill them with luscious, chocolate pudding!

Provided by My Food and Family

Total Time 3 hours

Prep Time 20 minutes

Cook Time 2 hours 40 minutes

Yield 16 servings

Number Of Ingredients 5

1 pkg. (2-layer size) yellow cake mix
2 pkg. (3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding
1 cup powdered sugar
1 qt. (4 cups) milk
2 Tbsp. butter or margarine

Steps:

  • Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
  • Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full rolling boil on medium heat, stirring constantly. Pour over cake.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 270, CarbohydrateContent 44 g, CholesterolContent 45 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g, SodiumContent 300 mg, SugarContent 29 g, TransFatContent 0 g

JELLO BUTTERSCOTCH PUDDING INGREDIENTS RECIP…



JELLO BUTTERSCOTCH PUDDING INGREDIENTS RECIP… image

Prepare a scrumptious dessert with this Pudding Poke Cake recipe. Poke holes in the top of the cake and fill them with luscious, chocolate pudding!

Provided by My Food and Family

Total Time 3 hours

Prep Time 20 minutes

Cook Time 2 hours 40 minutes

Yield 16 servings

Number Of Ingredients 5

1 pkg. (2-layer size) yellow cake mix
2 pkg. (3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding
1 cup powdered sugar
1 qt. (4 cups) milk
2 Tbsp. butter or margarine

Steps:

  • Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
  • Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full rolling boil on medium heat, stirring constantly. Pour over cake.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 270, CarbohydrateContent 44 g, CholesterolContent 45 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g, SodiumContent 300 mg, SugarContent 29 g, TransFatContent 0 g

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