JELL-O® LEMON PIE | ALLRECIPES
I found this lemon pie recipe a couple of years ago and made it for a dinner party. There were about 4 other pies and this is the only one that was gone. I have been making it ever since and because lemons are great all year 'round. All holidays or any day is a wonderful occasion.
Provided by Karen Macak
Categories Chiffon Pie
Total Time 2 hours 40 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix graham crackers, sugar, and melted butter together in a bowl. Press crust mixture into a 9-inch pie pan.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.
- Meanwhile, combine boiling water and gelatin mix. Let dissolve and cool, 15 to 20 minutes. Do not let set.
- Blend cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice together in a bowl. Beat until well mixed, 3 to 4 minutes. Add mixture to the cooled pie crust and refrigerate until set, about 2 hours.
Nutrition Facts : Calories 389.9 calories, CarbohydrateContent 50.1 g, CholesterolContent 56.3 mg, FatContent 19.4 g, FiberContent 0.9 g, ProteinContent 6.6 g, SaturatedFatContent 11.6 g, SodiumContent 240.1 mg, SugarContent 42.5 g
JELLO COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIP…
My daughter loves making these cookies because she can make different flavors and colors. At Christmas we make raspberry & lime which turn out red & green.
Total Time 34 minutes
Prep Time 10 minutes
Cook Time 24 minutes
Yield 24-30 cookies
Number Of Ingredients 8
Steps:
- Cream margarine, sugar, jello and eggs together in a medium to large bowl.
- Add the rest of the ingredients.
- Mix well.
- Roll dough into little balls and place on a greased and floured cookie sheet.
- Flatten each with a fork.
- (Sometimes a little flour on the fork keeps it from sticking).
- Bake 6-8 minutes at 350 degrees.
Nutrition Facts : Calories 134.3, FatContent 6.2, SaturatedFatContent 1.3, CholesterolContent 15.5, SodiumContent 201.2, CarbohydrateContent 17.5, FiberContent 0.3, SugarContent 7.3, ProteinContent 2.2
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