JARRAHDALE PUMPKIN RECIPE RECIPES

JAPANESE CURRY WITH WINTER SQUASH AND MUSHROOMS RECIPE ...

Japanese Curry With Winter Squash and Mushrooms Recipe ... image

If you love instant Japanese curry from a box, a bowl of this soul-warming homemade version packed with seared mushrooms and sweet winter squash will deliver instant nostalgia.

Provided by Christina Chaey

Yield 4 servings

Number Of Ingredients 16

Ingredients

4 Tbsp. unsalted butter
¼ cup all-purpose flour
¼ cup S&B curry powder
2 tsp. garam masala
3 Tbsp. vegetable oil, divided
8 oz. mixed mushrooms (such as maitake, royal trumpet, shiitake, and/or crimini), torn or sliced into 2" pieces
Kosher salt, freshly ground pepper
1 large onion, chopped
1 medium carrot, peeled, sliced on a diagonal ½" thick
2 celery stalks, sliced on a diagonal ½" thick
3 garlic cloves, finely chopped
1 1" piece ginger, peeled, finely chopped
6 cups low-sodium vegetable broth
12 oz. kabocha squash, scrubbed, or other winter squash, peeled, seeds removed, cut into 1" pieces (about 2½ cups)
1 Tbsp. plus 1 tsp. honey
Thinly sliced scallions and cooked short-grain rice (for serving)

Steps:

Melt butter in a small saucepan over medium heat. Whisk in flour and cook, whisking often, until roux is light golden brown, 5–8 minutes. Stir in curry powder and garam masala and cook, stirring, until very fragrant, about 1 minute. Remove from heat; set curry roux aside.
Heat 2 Tbsp. oil in a large saucepan over medium-high. Cook mushrooms, tossing occasionally, until golden brown, about 5 minutes; season with salt and pepper. Transfer to a small bowl; reserve saucepan.
Heat remaining 1 Tbsp. oil in reserved saucepan over medium. Add onion, carrot, and celery and season with salt and pepper. Cook, stirring occasionally, until vegetables are slightly softened and onion is translucent, 6–8 minutes. Add garlic and ginger and cook, stirring, until fragrant, about 2 minutes. Pour in broth and bring to a boil. Reduce heat and add squash and mushrooms; simmer gently until liquid is reduced by a third and vegetables are very tender, 20–25 minutes. Whisk in honey and reserved curry roux until incorporated and roux is lump-free. Simmer, whisking occasionally, until sauce is thick enough to coat the back of a spoon, 5–10 minutes. Taste curry and season with more salt if needed.
Divide curry among shallow bowls; top with scallions. Serve with rice. Do Ahead: Curry can be made 4 days ahead; let cool. Transfer to an airtight container; cover and chill.

LOW FODMAP PUMPKIN HUMMUS | MONASH FODMAP - MONASH FODMAP

Low FODMAP pumpkin hummus | Monash FODMAP - Monash Fodmap image

A low FODMAP alternative to give your regular hommus a run for its money!

Provided by Monash Fodmap

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3-4

Number Of Ingredients 7

Ingredients

Kent/jarrahdale pumpkin, peeled and cut into 2cm cubes
2 tbs tahini
2 tbs garlic infused olive oil
1 tsp cumin
1 tbs natural or greek yoghurt
1 tbs lemon juice
1 tsp sea salt

Steps:

Place the pumpkin in a medium sized saucepan over medium heat, with 2 tbs water and salt and cover with a lid. Cook for 15-20 mins, stirring every few minutes. Add extra water in if the pumpkin looks like it's drying out. Once the pumpkin is extra soft, allow to cool.
Once the pumpkin has cooled, place pumpkin, tahini, salt, olive oil and cumin into a food processor. If you don't have a food processor, the pumpkin should be soft enough to mix with a fork/whisk. Mix until the consistency is smooth.
Take out the pumpkin mix and pour into serving bowl. Stir through yoghurt. Add extra salt or pepper, to your desired taste.

Nutrition Facts : ServingSize 3-4, Calories 922.00 cal, FatContent 18.00 g, ProteinContent 3.20 g, CarbohydrateContent 8.10 g, SugarContent 7.90 g, SaturatedFatContent 2.60 g, FiberContent 4.50 g

JARRAHDALE — LES PETITES GOURMETTES

The Jarrahdale is a medium-sized, deeply ribbed heirloom pumpkin in a pleasing light blue color. The hybrid has some qualities of its Blue Hubbard squash and Cinderella pumpkin parents. The flesh is mild and sweet like the Blue Hubbard while the flattened shape is a trait from the Cinderella. The Jarrahdale …
From lespetitesgourmettes.com

See details

BLUE JARRAHDALE PUMPKIN RECIPES - ALL INFORMATION ABOUT ...

Jarrahdale Blue Pumpkin - Food and Health Communications tip foodandhealth.com. My blue pumpkin yielded about 8 cups of pumpkin. 2 cups were used to make crustless Roasted Pumpkin Pie that is only 77 calories a slice! 2 cups were used to make Pumpkin Almond Soup.And then 2 2-cup bags of pumpkin were frozen for later use. The pumpkin almond soup is delicious and you can see the recipe …
From therecipes.info

See details

JARRAHDALE BLUE PUMPKIN - FOOD AND HEALTH COMMUNICATIONS

It was made by sautéing onions and slivered almonds with seasonings, then adding pumpkin and broth, and pureeing with cream. It's delicious! The crustless pumpkin pie is very easy: 2 cups pumpkin. 1 cup skim milk. 1 cup eggs. 2 tsp pumpkin pie spice. 2 tablespoons of honey. Simply puree in a blender, then bake on top of a Panko bread crumb crust.
From foodandhealth.com

See details

JARRAHDALE PUMPKIN PIE RECIPE | DEPORECIPE.CO

Oct 28, 2021 · Jarrahdale Pumpkin Pie Recipe. How to make a pumpkin pie with fresh epicurious blue pumpkin jarrahdale from seed to table you homemade pumpkin pie from fresh two cups flour how to cook a pumpkin farmhouse on boone. Best Pumpkins For …
From deporecipe.co

See details

JARRAHDALE PUMPKINS: DELICIOUS & FESTIVE - MINNETONKA ORCHARDS

Dec 27, 2021 · The Jarrahdale is a combination of the Cinderella pumpkin and the Blue Hubbard squash. It has attributes of both, with the distinctive flattened shape of the Cinderella pumpkin, and the sweetness and color of the Blue Hubbard squash. Pumpkins are a common food crop in Australia, due to the ease with which they grow.
From minnetonkaorchards.com

See details

JARRAHDALE PUMPKIN - THE FOOD COACH

Jarrahdale pumpkin - Loaded with flavour grey skinned Jarrahdale is delicious roasted and served hot or cold. The Jarrahdale is native to Australia. It has smooth grey green skin with distinct ribs and a rich orange flesh that is not as sweet as the Jap pumpkin. Another bonus is that it is easy to cut. Although pumpkin …
From thefoodcoach.com.au

See details

JARRAHDALE PUMPKIN: A STUNNING, BLUE-GREY HEIRLOOM VARIETY ...

Jarrahdale Pumpkin: The Basics. The Jarrahdale Pumpkin (Cucurbita maxima), is known for its blue-grey-green rind and rich, golden-orange flesh. They have deeply grooved ribs and are flatter in comparison to many other types of pumpkins.Named after the small town of Jarrahdale, near Perth, Western Australia, this particular pumpkin is known for its sweet taste and is often used in pumpkin pie ...
From homefortheharvest.com

See details

ALTON BROWN'S PUMPKIN RECIPES FOR FALL | ALTON BROWN

To make the most of the fall season, here are all of my pumpkin recipes (sweet and savory) in one place. SWEET. Pumpkin Bread. A sweet, cinnamon-tinged batter gets an added crunch from pumpkin seeds. Bake it into a loaf or muffins, or swap out the pumpkin for butternut squash for a twist on this fall favorite. Pumpkin Pie.
From altonbrown.com

See details

JARRAHDALE PUMPKIN RECIPES - ALL INFORMATION ABOUT HEALTHY ...

Users searching jarrahdale pumpkin recipes will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 11 Jan 2022. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
From therecipes.info

See details

CAYENNE & CAROB: JARRAHDALE PUMPKIN: NON-DAIRY PUMPKIN PIE

Oct 24, 2007 · Use prepared chilled pie shell, prick holes in bottom of pie with a fork. Beat the remaining egg and glaze the edges of the pie shell. Fill the pie crust with filling and place on a baking sheet. Bake for 10 minutes. Reduce heat to 350 degrees and bake for 30 more minutes. Cool well before serving.
From cayennecarob.blogspot.com

See details

BLUE PUMPKIN ~ JARRAHDALE ~ (FROM SEED TO TABLE) - YOUTUBE

From m.youtube.com

See details

PUMPKIN BROWNIES MADE WITH FRESH PUMPKIN - WEAVER STREET ...

Oct 08, 2018 · To cook the Jarrahdale pumpkin, I first knock the stem off, then cut the fruit into wedges that are 2 to 4 inches, using a very sharp knife. Place the wedges in a roasting pan with ½ inch of water in the bottom to prevent burning and roast at 350F for up to 1 hour or until the squash is easily pierced with a fork.
From weaverstreetmarket.coop

See details

JARRAHDALE PUMPKIN - THE FOOD COACH

See details

FAIRYTALE PUMPKIN RECIPES - FOOD NEWS

Preheat oven to 350°F. In a medium sized bowl, sift together the flour, salt, sugar, and baking soda. Mix the pumpkin, melted butter, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, until just incorporated. Do not over-mix. Fold in the chopped nuts and raisins.
From foodnewsnews.com

See details

SQUASH RECIPES TO JUMP-START YOUR FALL COOKING | FOOD & WINE

Oct 15, 2021 · Zap It. Microwave winter squash to soften the tough skin before cutting. Using a paring knife or chef's knife, score squash about 1/4 inch deep once around the circumference, and then prick skin ...
From foodandwine.com

See details

10 BEST BLUE PUMPKIN RECIPES | YUMMLY

Jan 04, 2022 · Blue Pumpkin Recipes 21,684 Recipes. Last updated Jan 04, 2022. This search takes into account your taste preferences. 21,684 suggested recipes. Pumpkin Flan with Blue Cheese Sauce Kooking. salt, pepper, butter, cream , nutmeg, Emmental cheese, milk, pumpkin and 5 more.
From yummly.com

See details

ROASTED PUMPKIN RECIPE: EASIEST WAY TO ROAST PUMPKIN

Oct 11, 2017 · Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef's knife to cut slices of pumpkin, 1-inch thick. Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar.
From steamykitchen.com

See details

8 BEST PUMPKIN SUBSTITUTES - SUBSTITUTE COOKING

7. Banana. Similarly to apple sauce, you can use bananas for your dessert recipes to substitute pumpkin puree. Of course, you have to mash your bananas before you mix them with the other ingredients. If your recipe asks for 1 cup of pumpkin puree you can substitute it with 3 mashed bananas.
From substitutecooking.com

See details

BLUE JARRAHDALE PUMPKIN RECIPES - MEDICINESCIENCE.ORG

May 22, 2021 · Jarrahdale Pumpkin Pie Recipes. Customer … If coconut sugar is not an option, go with brown sugar. Cut pumpkin in half, remove seeds and stem. Learn tips for creating your most beautiful (and bountiful) garden ever. Caramelized Blue Jarrahdale Pumpkin Butter, Infused with Orange and Bay. 1 orange for rind, about 1 tbspn.
From medicinescience.org

See details

BLUE JARRAHDALE PUMPKIN RECIPES | DEPORECIPE.CO

Jul 14, 2021 · Jarrahdale Blue Pumpkin Seeds Usa Garden Vegetable Winter Squash Kabocha Gray Cinderella Gourd Fall Seed Nongmo 2021 Season Fast Shipping Agritzfresh. Roast Pumpkin With Lemony Whipped Feta Recipe. Pumpkin Brownies Made With Fresh Weaver Street Market. Jarrahdale Pumpkin. Jarrahdale Pumpkin Seeds Vegetables Botanical Interests.
From deporecipe.co

See details