JAR OF CHERRIES RECIPES

BRANDIED CHERRIES RECIPE - BETTYCROCKER.COM

Brandied Cherries Recipe - BettyCrocker.com image

This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.

Provided by Paula Jones

Total Time 4 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 1

Number Of Ingredients 6

Ingredients

3/4 cup sugar
3/4 cup water
1 tablespoon fresh lemon juice
1 cup brandy
1 lb fresh dark sweet cherries, pitted
1 (1-quart) heatproof jar with tight-fitting lid

Steps:

In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
Store in refrigerator 4 to 6 weeks before serving.

Nutrition Facts : ServingSize 1 Serving

REAL MARASCHINO CHERRIES RECIPE | TED ALLEN | FOOD NETW…

Real Maraschino Cherries Recipe | Ted Allen | Food Netw… image

Provided by Ted Allen

Categories condiment

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 pint

Number Of Ingredients 2

Ingredients

1 cup maraschino liqueur
1 pint sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)

Steps:

Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.

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