JAPANESE WHITE SAUCE INGREDIENTS RECIPES

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WHITE CHEESE SAUCE RECIPE | MYRECIPES



White Cheese Sauce Recipe | MyRecipes image

This white cheese sauce is the perfect accompaniment to pressed panini sandwiches.

Provided by MyRecipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 3 cups

Number Of Ingredients 7

¼ cup butter
¼ cup all-purpose flour
3 ½ cups milk
1 cup (4 oz.) shredded Swiss cheese
1 cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon ground red pepper

Steps:

  • Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.

JAPANESE WHITE SAUCE RECIPE - TABLESPOON.COM



Japanese White Sauce Recipe - Tablespoon.com image

We think our copycat Japanese white sauce (or "yum-yum" sauce) tastes just like the one you'll find at Benihana Restaurants™. (Go ahead, put it on everything.)

Provided by TBSP Kitchens

Total Time 8 hours 0 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

1 1/4 cups mayonnaise
1/4 cup water
1 tablespoon melted butter
1 teaspoon tomato paste
1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Dash cayenne pepper

Steps:

  • In a small bowl, thoroughly blend together all ingredients with a fork or whisk. Mix until ingredients are well combined and sauce is smooth.
  • Cover and refrigerate overnight to allow flavors to blend (this step is important). Bring to room temperature before serving.

Nutrition Facts : Calories 170 , CarbohydrateContent 0 g, CholesterolContent 10 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 0 g, TransFatContent 0 g

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