YAM CANDY (AKA) SWEET POTATO CANDY RECIPE - FOOD.COM
I thought I would share some of my favorites, These are some that I have to make quite often. this is a hand me down recipe.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 30 balls
Number Of Ingredients 8
Steps:
- Bake sweet potato as you would a plain potato.
- When done use only insides of potato.
- Measure out 1 1/2 potato let cool completely.
- In a bowl Sift sugar, mix well with margarine, milk , cinnamon, almond extract, vanilla extract and cooled sweet potato.
- Knead until smooth with your hands until mixed well.
- Add coconut.
- Shape into balls about 1 1/2 inches round.
- Dust with powdered sugar.
- Refrigerate.
- makes around 25-30 balls.
Nutrition Facts : Calories 113.5, FatContent 4.9, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 57.8, CarbohydrateContent 17.7, FiberContent 0.3, SugarContent 16.2, ProteinContent 0.2
JAPANESE SOY GLAZED SWEET POTATO RECIPE - FOOD.COM
This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made with Recipe #362130. I'm not sure how many serves but would serve 4 in this style meal. To make it faster, I often microwave the potato for 5 minutes first and leave out the water when baking. This way it's done in about 30 minutes.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Combine first 6 ingredients; stir well with a whisk. Arrange potatoes in a single layer in a 13 x 9-inch baking dish.
- Pour soy sauce mixture over potatoes. Cover and bake at 400° for 50 minutes or until tender.
- Baste with the soy sauce mixture. Uncover, and bake an additional 10 minutes or until liquid is absorbed.
- Sprinkle with sesame seeds and shredded nori, toss and serve.
Nutrition Facts : Calories 147.3, FatContent 5.2, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 535.3, CarbohydrateContent 23.3, FiberContent 2.6, SugarContent 9.7, ProteinContent 2.5
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Sep 15, 2020 · Candied Sweet potatoes is a simple Japanese snack food (some people serve it as a side dish too). Bite-sized sweet potato pieces are deep-fried, then tossed in a sticky syrup. The sweet potatoes are crunchy on the outside and fluffy on the inside. It’s so delicious that you won’t be able to stop eating them.
From japan.recipetineats.com
From japan.recipetineats.com
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From justonecookbook.com
From justonecookbook.com
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From yummly.com
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From homemade-dessert-recipes.com
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From thewoksoflife.com
From thewoksoflife.com
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Miso Glazed Japanese Sweet Potatoes A Family Feast® 5 hours ago Roast for 20 minutes, remove from oven and flip the potatoes then roast for 15 minutes more or until tender. While potatoes are roasting, make …. Rating: 4.6/5(7) 1.Preheat oven to 425 degrees F. 2.Leave the skins on the potatoes and cut away any spots or blemishes, then cut into 1½ inch cubes, skin left on.
From share-recipes.net
From share-recipes.net
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JAPANESE DESSERT RECIPES - MAKE WAGASHI, SWEET POTATO ...
The traditional sweet potato wagashi (candy) is simple to make, and it's remarkably delicious to eat. Wagashi are small confections often served with tea. The chestnut kinton confection is traditionally served in Japan at the New Year meal, as its golden yellow color symbolizes prosperity for the coming year.
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
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Oct 22, 2008 · Gomashio (sesame salt) - homemade recipe. Scrub the sweet potato very well. Cut the sweet potato into wedges, leaving the skin on for color (you can peel it if you want). Put the cut pieces into cold water. Heat up about an inch or so (3 cm) of oil in a large pan, or use a deep fat fryer. Drain and pat dry the sweet potato pieces, and put into ...
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From justhungry.com
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Ingredients for Glazed Japanese Sweet Potato. Japanese Sweet Potatoes – Japanese sweet potatoes have red skin and yellow flesh, and they tend to be starchier than their Western relatives. This makes them well suited for frying. Rice Syrup – rice syrup is made by saccharifying the starch in rice, which converts them into sugars (primarily maltose). At room temperature, it is very thick ...
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From norecipes.com
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MISO GLAZED JAPANESE SWEET POTATOES - A FAMILY FEAST®
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From afamilyfeast.com
From afamilyfeast.com
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10 BEST JAPANESE CANDY RECIPES | YUMMLY
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From yummly.com
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From specialtyproduce.com
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From allrecipes.com
From allrecipes.com
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From get-recipes.info
From get-recipes.info
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Nov 18, 2019 · Japanese sweet potatoes are purple on the outside and white on the inside and have a complex chestnut flavor and a dry, starchy texture that can hold onto lots of butter and cream. This recipe uses a potato ricer, or you can use a food mill to create a super light and fluffy texture.
From cravingcalifornia.com
From cravingcalifornia.com
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HOW TO MAKE JAPANESE DAIGAKUIMO (CANDIED SWEET POTATOES ...
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From vegetarian-recipes.wonderhowto.com
From vegetarian-recipes.wonderhowto.com
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From drivemehungry.com
From drivemehungry.com
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