JAPANESE SWEET BEANS RECIPES
ANKO (SWEET RED BEAN PASTE) RECIPE | ALLRECIPES
The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.
Provided by Allrecipes Member
Categories World Cuisine Asian
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes. Drain and discard water.
- Place drained beans in a clean saucepan and cover with 2 to 3 cups water. Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. Drain beans and discard water.
- Stir beans and sugar together in a saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes. Immediately transfer the paste to a container to cool. Store, covered, in the refrigerator.
Nutrition Facts : Calories 221.7 calories, CarbohydrateContent 51.3 g, FatContent 0.2 g, FiberContent 5.7 g, ProteinContent 5.4 g, SodiumContent 9.1 mg, SugarContent 38 g
JAPANESE-STYLE SESAME GREEN BEANS | ALLRECIPES
I discovered this dish at my Japanese mother-in-law's house during a family holiday buffet. She had many friends who brought wonderful Japanese dishes, and this was and has remained one of my favorites. It's light and fresh any time of the year.
Provided by Cooking_Muse
Categories Side Dish Vegetables Green Beans
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 97.1 calories, CarbohydrateContent 8.9 g, FatContent 6.6 g, FiberContent 4.2 g, ProteinContent 2.7 g, SaturatedFatContent 0.7 g, SodiumContent 232.5 mg, SugarContent 1.7 g
JAPANESE SWEET AZUKI BEANS RECIPE BY FELICE - COOKPAD
From cookpad.com
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KUROMAME (SWEET JAPANESE BLACK BEANS) | HAWAIIAN ELECTRIC
From hawaiianelectric.com
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ANKO (SWEET RED BEAN PASTE) RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
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MANJU (JAPANESE STEAMED CAKE WITH RED BEANS) RECIPE
Oct 07, 2004 · Manju is one variety of the myriad Japanese sweets, or wagashi, available for enjoyment.Manju is a round steamed cake which is typically filled with a sweet red bean filling.It differs from the otherwise popular mochi, or rice cake, which at times also is filled with a sweet red bean filling, in that the manju is made of wheat, rice, or another type of flour and has a cake-like consistency ...
From thespruceeats.com
From thespruceeats.com
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SWEET RED BEAN PASTE (ANKO) - RECIPETIN JAPAN
From japan.recipetineats.com
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KUROMAME (SWEET BLACK SOYBEANS) ?? • JUST ONE COOKBOOK
Dec 29, 2019 · Reduce heat to low and simmer (make sure the beans are not bouncing around) for 4 hours or until the beans are tender. Check inside the pot a few times to make sure there is enough cooking liquid. If not enough, add about 1 cup water.
From justonecookbook.com
From justonecookbook.com
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HOW TO MAKE ANKO (SWEET BEAN PASTE) ????? | EASY JAPANESE ...
From m.youtube.com
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MANJU (JAPANESE STEAMED CAKE WITH RED BEANS) RECIPE
May 19, 2021 · Manju is one variety of the myriad Japanese sweets, or wagashi, available for enjoyment.Manju is a round steamed cake which is typically filled with a sweet red bean filling.It differs from the otherwise popular mochi, or rice cake, which at times also is filled with a sweet red bean filling, in that the manju is made of wheat, rice, or another type of flour and has a cake-like consistency ...
From thespruceeats.com
From thespruceeats.com
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SEKIHAN (JAPANESE SWEET RICE WITH AZUKI BEANS) — THE 350 ...
Jun 23, 2016 · 1. Place the azuki beans into a 2 c. pyrex cup. Fill the cup with water to the 2 c. mark, then soak the dried azuki beans overnight. 2. The next day, dump the water, then put the azuki beans in a small sauce pan. Fill the pot 3/4 to the top with fresh water. Gently simmer the beans over low heat for 30-45 minutes until the beans are cooked.
From the350degreeoven.com
From the350degreeoven.com
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KUROMAME (SWEETENED BLACK BEANS ??) - CHOPSTICK CHRONICLES
Nov 02, 2021 · Rinse the black soybeans and drain. Pour 2 cups of water into a saucepan and add the sugar, soy sauce, salt and bicarb soda. Cook over medium heat until the sugar has dissolved. Remove from the heat and while the sauce is hot, add the black soybeans (kuromame). Put a lid on and leave for 7-8 hours or overnight.
From chopstickchronicles.com
From chopstickchronicles.com
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HOW TO MAKE JAPANESE DORAYAKI - RECIPE | BOKKSU
May 04, 2020 · Red Bean Paste (Anko) 1.Soak beans in water for 7 hours at least. We recommend starting this step the night before you want to make the dorayaki. 2. In a big pan, add the red beans and water (use about twice the amount of water as the beans). Bring water to boil on the high heat. When the amount of water decreases by half, turn down the heat to ...
From bokksu.com
From bokksu.com
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HOW TO MAKE ANKO (SWEET BEAN PASTE) ????? | EASY JAPANESE ...
From m.youtube.com
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NOT-SO-SWEET TSUBU-AN: JAPANESE AZUKI BEAN PASTE (REVISED ...
Jan 30, 2011 · Red azuki (adzuki) beans are the most popular kind of beans to use in sweets, and sweet azuki bean paste is called an (?) or azuki-an (????). I've updated this recipe for classic tsubu-an or "chunky" style sweet azuki bean paste, originally posted back in 2006, with instructions for making it with a pressure cooker.
From justhungry.com
From justhungry.com
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KINTOKIMAME RECIPE – JAPANESE COOKING 101
Apr 15, 2020 · Kintokimame are red kidney beans in sweet syrup. It is a small side dish that is often in the corner of a bento box. Because of its very sweet flavor, Kintokimame is not exactly a dish that goes well with Steamed Rice directly, which almost always comes with Japanese meals; however, it is a great pallet cleanser between rice and salty dishes.
From japanesecooking101.com
From japanesecooking101.com
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22 TRADITIONAL JAPANESE DESSERTS - INSANELY GOOD RECIPES
Feb 21, 2021 · Japanese Red Bean Cake. Manju, or red bean cakes, are small, round, steamed cakes stuffed with anko. Anko is a sweet filling made with red beans. The beans are cooked and mashed until it turns into a paste. It’s smooth but has a mild coarseness to it, which adds to its charm. Traditional manju calls for anko, but other fillings may also be used.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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UJIKINTOKI KAKIGORI: JAPANESE SWEET TREAT – CHAWTIME
Oct 21, 2020 · Japanese shaved ice is called kakigori. There are a variety of flavors, and a traditional kind is Ujikintoki made with shaved ice on the bottom, drizzled with green tea syrup and topped with red bean paste. Other common toppings include shiratama dango (mochi), sweetened condensed milk and green tea ice cream.
From chawtime.com
From chawtime.com
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AUTHENTIC JAPANESE RED BEAN SOUP RECIPE (OSHIRUKO/ZENZAI)
Jan 06, 2021 · Oshiruko vs Zenzai. Oshiruko is generally referred to red bean soup made from cooked azuki beans served with toasted mochi or shiratama dango. In Kanto region, Oshiruko is cooked and sweetened azuki beans with either toasted mochi or dango whereas in Kansai region, it is the soup made with cooked, strained and smooth sweet azuki beans.
From chopstickchronicles.com
From chopstickchronicles.com
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SWEET AZUKI BEAN PASTE RECIPE - THE SPRUCE EATS
Sep 29, 2019 · Soak azuki for a half day or overnight. Put the pot on high heat and bring to a boil. Turn down the heat to medium and simmer azuki for about 10 minutes. Drain in a colander. Put the azuki beans back in the pot and add about four cups of water. Bring to a boil on high heat. Turn down the heat to low and simmer azuki beans for about one hour or ...
From thespruceeats.com
From thespruceeats.com
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DAIFUKU MOCHI - JAPANESE SWEET BEAN RICE CAKES [5 MINUTE ...
Mochi in 5 minutes? Yes, please! Daifuku mochi has to be our FAVOURITE Japanese snack of all time. Sweet sticky rice is wrapped around red bean paste to form...
From m.youtube.com
From m.youtube.com
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