JAPANESE SHRIMP STIR FRY RECIPES

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SHRIMP AND VEGETABLE STIR-FRY RECIPE | MYRECIPES

Shrimp and Vegetable Stir-Fry Recipe | MyRecipes image

Instead of take-out, make an easy shrimp stir-fry for dinner using steamed brown rice, forzen shrimp, and frozen stir-fry vegetables.

Provided by MyRecipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 Servings

Number Of Ingredients 10

Ingredients

¾ cup chicken broth
¼ cup fresh orange juice
2 tablespoons soy sauce
1 tablespoon cornstarch
½ teaspoon sugar
2 tablespoons peanut oil or vegetable oil
1 pound frozen deveined large shrimp, thawed and peeled
3 garlic cloves, minced
1 (1 lb.) bag frozen stir-fry vegetables, thawed and drained
4 cups steamed brown rice, for serving (cook about 2 dry)

Steps:

In a small bowl, whisk together broth, orange juice, soy sauce, cornstarch and sugar; set aside.
Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Add half of garlic and stir-fry, about 2 more minutes. Transfer to plate.
Add vegetables and cook, stirring, until heated through, about 3 minutes. Stir sauce again and add to pan, stirring until thickened, about 2 minutes. Return shrimp to pan and toss to coat. Serve with rice.

Nutrition Facts : Calories 472 calories, CarbohydrateContent 59 g, CholesterolContent 172 mg, FatContent 11 g, FiberContent 5 g, ProteinContent 32 g, SaturatedFatContent 2 g, SodiumContent 880 mg

SHRIMP STIR-FRY RECIPES | ALLRECIPES

Shrimp and broccoli stir-fry doesn't get any faster or easier than this. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and that is all the cook time the shrimp needs.
From allrecipes.com

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JAPANESE BEEF STIR-FRY RECIPE | ALLRECIPES

Not a big stir fry fan" but had a record Bok Choy crop coming out of the garden so decided to give it a try. Hubby and daughter love stir fry! WOW! I loved it! I cut recipe down to 4 servings as there …
From allrecipes.com

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TERIYAKI SHRIMP BROCCOLI STIR FRY (READY IN 30 MINS) - MY ...

May 08, 2019 · Stir fry the shrimp on high heat for 2-3 minutes till it starts turning pink. Add the broccoli and vegetables and stir fry again for 2-3 minutes. Once the shrimp is cooked …
From myfoodstory.com

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YAKI UDON WITH SHRIMP (JAPANESE STIR FRIED NOODLES ...

Jun 09, 2020 · Yaki Udon is a Japanese stir fry dish made with udon noodles, sliced vegetables, a protein (optional) and a savoury sauce. Udon noodles are thick, chewy, wheat-flour noodles. They are …
From chilitochoc.com

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STIR-FRY AND WOK RECIPES | MYRECIPES

65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party …
From myrecipes.com

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20-MINUTE CHICKEN RAMEN STIR-FRY | INQUIRING CHEF

Mar 17, 2022 · 3. I love shrimp and chicken together in a stir-fry. I purchased a bag of jumbo (size 16-20) raw frozen deveined shrimp (Black Tiger or Zipper Back are best). I thawed them in warm …
From inquiringchef.com

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CHINESE SATAY CHICKEN STIR FRY | RECIPETIN EATS

Feb 13, 2017 · The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious. This is a made from scratch …
From recipetineats.com

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