JAPANESE PONZU SAUCE RECIPES
HOMEMADE PONZU SAUCE RECIPE - FOOD.COM
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5551.5, CarbohydrateContent 44.6, FiberContent 1.3, SugarContent 31, ProteinContent 10.8
JAPANESE PONZU SAUCE WITH MEYER LEMONS RECIPE - FOOD.COM
Normally ponzu sauce is traditionally made with yuzu citrus in Japan, but I have an old Meyer lemon tree that produces fabulous lemons throughout the year. I try to use the lemons in many recipes and this is my own version of Ponzu Sauce using Meyer lemons instead of yuzu limes/lemons. Although I planted yuzu tree a year ago it is still not producing yet and when it is finally producing I would also make homemade ponzu sauce using yuzu too, but until then this is the only ponzu sauce I like. You can certainly use any type of lemons or combination lemons and limes/oranges. Unlike commercial based ponzu sauces which are very sweet and more vinegar than real juice, I think this version has much more depth. For 3/4 C juice, I usually end up using 5-6 lemons depending on their sizes. Bonito flakes is known as Katsuobushi in Japanese and it is dried bonito fish flakes found in Japanese markets. If you are unable to find kombu or katsuobushi, please use any instant dashi for this purpose. The taste will not be as good, but it will surpass the overly vinegar/sugar taste of commercial ponzu sauce. If using instant dashi, I would follow the direction on amount per liquid found with the products. Depending on how strong you like the taste of dashi, you can use either 1 to 1 1/2 C bonito flakes for this recipe. Note to those who never tried ponzu: This sauce is very versatile and you can use it top any steamed veggies, fish, meat, or tofu. You can also add a bit of oil to make into traditional salad dressing but go easy on oil!
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 1/8 C
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl and refrigerate for 1 to 2 days to develop taste and strain well after 1 day. If you like more dashi flavor, then keep in refrigerator for 2 to 3 days and strain. I normally like just one day in the refrigerator and strain. The liquid Ponzu Sauce keeps in the refrigerator for 6 months (don't worry, you will use this up very, very quickly). The leftover katsuobushi and kombu after straining can be used to make furikake for later use.
Nutrition Facts : Calories 244.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 13026, CarbohydrateContent 39.1, FiberContent 2.4, SugarContent 16.4, ProteinContent 24.6
More about "japanese ponzu sauce recipes"
PONZU SAUCE ( ?????? ) RECIPE | JAPANESE RECIPES | UNCUT ...
TRADITIONAL JAPANESE RECIPE: Ponzu Sauce contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi. It’s very refreshing and often used as a dipping sauce for shabu shabu or used as a dressing. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
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Reviews 5.0
Total Time 5 minutes
Calories 20 cal per serving
From uncutrecipes.com
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Total Time 5 minutes
Calories 20 cal per serving
- 01 - Mix all the Ingredients in a pan. 02 - Filter to remove all seeds.
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PONZU SAUCE ( ?????? ) RECIPE | JAPANESE RECIPES | UNCUT ...
TRADITIONAL JAPANESE RECIPE: Ponzu Sauce contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi. It’s very refreshing and often used as a dipping sauce for shabu shabu or used as a dressing. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
From uncutrecipes.com
Reviews 5.0
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Calories 20 cal per serving
From uncutrecipes.com
Reviews 5.0
Total Time 5 minutes
Calories 20 cal per serving
- 01 - Mix all the Ingredients in a pan. 02 - Filter to remove all seeds.
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PONZU SAUCE, AUTHENTIC RECIPE - FOOD.COM
The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff.
Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 307.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 307.5 per serving
- It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.
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JAPANESE PONZU SAUCE - VEGETARIAN VARIATION RECIPE - FOOD.COM
This is my second version of ponzu sauce that is vegetarian and closer to the bottled ponzu sauce. Whereas the first version of my ponzu sauce is based on katsuobushi - dried bonito flakes, this one is based on kombu - seaweed/kelp. You can find kombu bagged in dry form in Japanese or Korean markets (or some Asian markets). The first Ponzu Sauce is mellow with a nice aroma and taste of bonito and very little vinegar. This version is sharper in taste and more defined without any bonito taste or aroma. Although ponzu sauce is one of the sauces for shabu shabu, it is used as a dipping sauce for many Japanese hot pots known as nabemono. I use Meyer lemons for this version since I have no access for yuzu citrus yet. You can use any combination lemons, limes or some orange. Use 10 x 15 cm kombu cut in 3 pieces. The leftover kombu after soaking in the sauce can be used to line miso paste. It provides wonderful taste to miso. Note to those who never tried ponzu: This sauce is very versatile and you can use it top any steamed veggies, fish, meat, or tofu. You can also add a bit of oil to make into a traditional Japanese style salad dressing but go easy on oil!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 23.1 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 23.1 per serving
- Keep the sauce in the refrigerator.
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HOMEMADE PONZU SAUCE RECIPE (WITH VARIATIONS)
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