JAPANESE PICKLED CUCUMBER RECIPES
JAPANESE PICKLED CUCUMBER RECIPE - FOOD.COM
A very tasty and refreshing little treat! Goes great with sushi and as a side to spicy dishes, as a cooling accompaniment. Prep time does not include marinating time.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes.
- Rinse cucumbers under cold water to remove salt.
- Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve.
- Pour over cucumbers.
- Marinate cucumbers overnight in refrigerator in sealed container.
Nutrition Facts : Calories 35.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1309.6, CarbohydrateContent 9, FiberContent 0.4, SugarContent 7.5, ProteinContent 0.5
CLASSIC JAPANESE PICKLED CUCUMBER RECIPE ( ???????? ...
Provided by Yuka
Categories Side Dish
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Before starting
- Start cooking
JAPANESE-STYLE PICKLED CUCUMBER (SUNOMONO) RECIPE | ALLRECIPES
2020-6-19 · Step 1. Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain. Advertisement. Step 2. Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers.
From allrecipes.com
From allrecipes.com
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10 BEST JAPANESE PICKLED CUCUMBER RECIPES | YUMMLY
Japanese-style pickled cucumber Sainsbury's Magazine light soy sauce, fine sea salt, caster sugar, rice vinegar, large cucumber and 1 more Sushi Burrito KitchenAid
From yummly.com
From yummly.com
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10 BEST JAPANESE PICKLED CUCUMBER RECIPES | YUMMLY
The Best Japanese Pickled Cucumber Recipes on Yummly | Japanese Pickled Cucumber, Easy Japanese Pickled Cucumber, Japanese Pickled Cucumber
From yummly.com
From yummly.com
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SIMPLE JAPANESE PICKLED CUCUMBERS - ONOLICIOUS HAWAI?I
2020-12-12 · Thinly slice the cucumber and place in a mixing bowl. Sprinkle salt on the cucumbers, toss. Let sit for 10 minutes. Drain the water. In a small bowl, dissolve the sugar in the rice vinegar.
From onolicioushawaii.com
From onolicioushawaii.com
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JAPANESE PICKLED CUCUMBER | HOW TO COOK JAPANESE CUCUMBER
2020-6-17 · Just like most Japanese food, the Japanese Pickled Cucumber is a delicate-looking dish that will surprise you with its bold flavors. Made simply with thinly sliced cucumbers, salt, sugar and rice vinegar and chili oil, it is traditionally served as a side dish but also works great as a little healthy snack!
From asianfoodnetwork.com
From asianfoodnetwork.com
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JAPANESE PICKLED CUCUMBERS – TWO WAYS - RECIPETIN JAPAN
2020-12-29 · I am sharing two different recipes for Japanese Pickled Cucumbers today. One of them is a traditional pickle recipe, Salt Pickled Cucumbers. The other recipe uses shiro dashi and sesame oil to pickle cucumbers – the kind that you might see served at izakaya (Japanese-style taverns).. Both are very simple to make but you need to be patient and wait for a day or so before you can enjoy the ...
From japan.recipetineats.com
From japan.recipetineats.com
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JAPANESE PICKLED CUCUMBERS WITH SOY SAUCE |??????? ...
2019-8-9 · These Japanese pickled cucumbers should be stored in the fridge in an air tight container or jar for up to 10-12 days. I like to use these wide mouth mason jars! A tip to keep them from spoiling, use clean utensils to take a portion out so no bacteria starts to form. And there you have it! An easy peasy homemade Japanese pickled cucumber recipe.
From okonomikitchen.com
From okonomikitchen.com
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10 BEST JAPANESE PICKLED CUCUMBER RECIPES | YUMMLY
Japanese-style pickled cucumber Sainsbury's Magazine light soy sauce, fine sea salt, caster sugar, rice vinegar, large cucumber and 1 more Sushi Burrito KitchenAid
From yummly.com
From yummly.com
See details
10 BEST JAPANESE PICKLED CUCUMBER RECIPES | YUMMLY
The Best Japanese Pickled Cucumber Recipes on Yummly | Japanese Pickled Cucumber, Easy Japanese Pickled Cucumber, Japanese Pickled Cucumber
From yummly.com
From yummly.com
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JAPANESE PICKLED CUCUMBER RECIPES
Japanese Pickled Cucumber Recipes JAPANESE-STYLE PICKLED CUCUMBER (SUNOMONO) Quick and easy side dish to made that is extremely healthy and bursting with flavor! Provided by Alex Mei. Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled. Time 50m. Yield 8. Number ...
From tfrecipes.com
From tfrecipes.com
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JAPANESE PICKLED CUCUMBERS ??????? • JUST ONE COOKBOOK
Combine salt, sugar, and Japanese karashi mustard in the sealable plastic storage bag and mix well together. Cut ½ inch off the ends of the cucumbers. Rub the ends together to get rid of bitter taste. Put the cucumbers in the bag and squeeze out the air, close the bag tightly. Rub the cucumbers well with the mixture.
From justonecookbook.com
From justonecookbook.com
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JAPANESE-STYLE PICKLED CUCUMBER RECIPE | SAINSBURY`S MAGAZINE
Mix the rice vinegar, fine sea salt and caster sugar in a bowl. Leave for a few minutes to allow the sugar and salt to dissolve. Whisk and add the soy sauce and shredded root ginger. Taste the mixture and add more vinegar or salt, if you like. Add the slices cucumber, then cover and allow to pickle at room temperature for 20-30 minutes.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
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SOY-SINGING JAPANESE PICKLED CUCUMBER RECIPE – ALIEN RECIPES
Thinly slice the cucumbers into rounds, about 2 mm in thickness. Place the sliced cucumbers in a bowl, and cover with the salt. Massage the salt into the cucumbers, and let sit for about 10 minutes. During this time, they should release their juices. Squeeze the cucumbers to remove any excess water, and drain.
From alienrecipes.com
From alienrecipes.com
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JAPANESE WASABI PICKLED CUCUMBERS ... - SUDACHI RECIPES
Instructions. Wash the cucumber and cut off each end. Cut up the cucumber into large chucks (or slice long ways if you prefer). Make sure to keep the skin on. Put the cut up cucumber into a large zip lock bag. Add 65g sugar, 20g of salt and 20g wasabi paste.
From sudachirecipes.com
From sudachirecipes.com
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JAPANESE PICKLES 3-WAYS (??) TSUKEMONO RECIPE
Add the water, sake, salt, sugar, and konbu to a zipper bag and swish the mixture around to dissolve the salt and sugar. Add the cucumbers and seal the bag, pressing out as much air as possible so that the cucumbers are fully submerged in the liquid. Let the cucumbers pickle in the refrigerator for at least 2-3 days.
From norecipes.com
From norecipes.com
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JAPANESE CUCUMBER SALAD (CUCUMBER SUNOMONO) - CHOPSTICK ...
Japanese cucumber salad known as “Kyuri no Sunomono” in Japanese is a very refreshing, light, and delicious side dish. It is healthy dish consisting of thinly sliced cucumber and Wakame (a type of seaweed) that is marinated in rice vinegar, which is called “su” in Japanese.
From chopstickchronicles.com
From chopstickchronicles.com
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