JAPANESE MEAT BUNS NEAR ME RECIPES

Name: Nikuman, Japanese Steamed Pork Buns
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cups all purpose white flour (200 grams); 1/2 tablespoon dry yeast; 1/2 tablespoon baking powder; 2 1/2 tablespoon sugar; 1/2 tablespoon vegetable oil; 1/2 teaspoon salt; 3/4 cup warm water; 1/3 pound ground pork; 1/2 medium yellow onions (minced); 1 1/2 tablespoon bread crumbs; 1 tablespoon soy sauce; 1/2 tablespoon sesame oil; 1/2 tablespoon corn starch

NIKUMAN JAPANESE STEAMED PORK BUNS - THE JAPANESE KITCHEN

Nikuman Japanese Steamed Pork Buns - The Japanese Kitchen image

Nikuman are steamed pork buns sold on streets of Japan during winter months. The white fluffy buns are made with flour dough and filled with savory pork and onions, steamed on bamboo steamer make them an ideal quick and easy snacks.

Provided by Benjamin and Koshiki

Categories Appetizer Side Dish

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 13

Ingredients

2 cups all purpose white flour (200 grams)
1/2 tablespoon dry yeast
1/2 tablespoon baking powder
2 1/2 tablespoon sugar
1/2 tablespoon vegetable oil
1/2 teaspoon salt
3/4 cup warm water
1/3 pound ground pork
1/2 medium yellow onions (minced)
1 1/2 tablespoon bread crumbs
1 tablespoon soy sauce
1/2 tablespoon sesame oil
1/2 tablespoon corn starch

Steps:

Gather ingredients.
Mix all the dry ingredients for the dough in a standard mixing bowl. With the mixer running on medium speed add warm water and oil. Mix for about 20 seconds until the dough is formed. Take it out on a floured surface and knead into a ball. Wrap in plastic and set it aside.
Make the filling by mixing all the ingredients for the filling. Divide the filling into eight balls.
Find a skillet large enough to hold bamboo steamer on its top. Fill the skillet halfway with water and set it on a stovetop.
Cut parchment paper into 1 ½ -inch squares. You will need 8.
Divide the dough into eight balls. Working one at a time, roll the balls to 4-inch rounds. Press around the rims to make it thin. This helps not to have an excess dough on the top. Wrap the filling by pulling edges together and pinch them at the top. Set it on a piece of parchment paper and place it in the bamboo steamer. Place four buns in each tray.
Turn the heat on the stove and bring the water to a boil. Set bamboo steamer on top, then turn the heat to medium-low. Steam the buns for 20 minutes.
Serve warm.

Nutrition Facts : ServingSize 8 g, Calories 208 kcal, CarbohydrateContent 30 g, ProteinContent 7 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 14 mg, SodiumContent 376 mg, FiberContent 1 g, SugarContent 4 g

MEAT BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Meat Buns Recipe: How to Make It - Taste of Home image

On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. —Sharon Leno, Keansburg, New Jersey

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 14

Ingredients

DOUGH:
1-1/2 teaspoons active dry yeast
1/2 cup plus 1 tablespoon warm water (110° to 115°)
3 tablespoons sugar
1 large egg
1/2 teaspoon salt
2 to 2-1/4 cups bread flour
FILLING:
1 pound ground beef
1-1/2 cups chopped cabbage
1/2 cup chopped onion
Salt and pepper to taste
1/2 cup shredded cheddar cheese
2 tablespoons butter, melted

Steps:

In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. , Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each circle of dough with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal. , Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 199 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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