JAPANESE FRUIT SANDWICH RECIPES
JAPANESE FRUIT SANDWICHES RECIPE | BON APPÉTIT
Learn how to make a Japanese fruit sandwich with fruit and whipped cream. Using thick slices of Japanese milk bread is a must. See how to assemble and slice it here.
Provided by Molly Baz
Yield Makes 4
Number Of Ingredients 7
Steps:
- Using an electric mixer on medium-high speed, beat cream, sugar, and salt in a medium bowl until stiff peaks form, about 3 minutes. (You need it to be on the firm side. If cream is underwhipped, it will be more difficult to slice the sandwiches.)
- Neatly remove crusts from bread with a serrated knife. Arrange bread on a clean work surface. Evenly spread ¼ cup whipped cream on each slice of bread with an offset spatula or butter knife. Place 1 kiwi round on top of whipped cream in the center of 4 bread slices. Arrange strawberry slices in corners of bread slices, orienting them so that the pointed end is tucked right into the corner. Place 4 peach strips in the gaps between kiwi and strawberries.
- Place a second slice of bread, cream side down, over to close sandwich. Smooth outside edges of whipped cream, adding a little if necessary to fill gaps. Wrap each sandwich in plastic wrap and chill at least 3 hours and up to 8.
- Using serrated knife, cut each sandwich into 4 triangles and serve.
JAPANESE FRUIT SANDWICHES RECIPE | BON APPÉTIT
Learn how to make a Japanese fruit sandwich with fruit and whipped cream. Using thick slices of Japanese milk bread is a must. See how to assemble and slice it here.
Provided by Molly Baz
Yield Makes 4
Number Of Ingredients 7
Steps:
- Using an electric mixer on medium-high speed, beat cream, sugar, and salt in a medium bowl until stiff peaks form, about 3 minutes. (You need it to be on the firm side. If cream is underwhipped, it will be more difficult to slice the sandwiches.)
- Neatly remove crusts from bread with a serrated knife. Arrange bread on a clean work surface. Evenly spread ¼ cup whipped cream on each slice of bread with an offset spatula or butter knife. Place 1 kiwi round on top of whipped cream in the center of 4 bread slices. Arrange strawberry slices in corners of bread slices, orienting them so that the pointed end is tucked right into the corner. Place 4 peach strips in the gaps between kiwi and strawberries.
- Place a second slice of bread, cream side down, over to close sandwich. Smooth outside edges of whipped cream, adding a little if necessary to fill gaps. Wrap each sandwich in plastic wrap and chill at least 3 hours and up to 8.
- Using serrated knife, cut each sandwich into 4 triangles and serve.
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