JAPANESE CURRY INSTANT POT RECIPES

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INSTANT POT JAPANESE CURRY RECIPE (????)



Instant Pot Japanese Curry Recipe (????) image

Japanese curry is a thick stew that typically contains a protein source and a variety of vegetables. It is commonly served over rice, with noodles or bread. Follow my recipe to make it under 30 minutes using your Instant Pot!

Provided by rackoflam

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 9

4 medium-sized carrots
3 medium-sized onions
2 medium-sized potatoes
1 tbsp neutral tasting oil
1 pack S&B Golden Curry Sauce Mix (7.8 oz)
1.5 lb boneless, skinless chicken thighs ((See Note 1))
2 cloves
small thumb ginger
3 cups water

Steps:

  • Smash the ginger and garlic and cut the vegetables into chunks (See Note 2)
  • Cut the chicken thighs into bite-sized pieces
  • Plug in your Instant Pot. Press the sauté button and wait until the "hot" indicator turns on.
  • Pour the oil into the pot and swirl to coat evenly.
  • Add the ginger, garlic and onions and cook for 5 minutes or until fragrant. Stir occasionally to sauté more thoroughly.
  • Add the chicken pieces and sear for a couple of minutes. They do not need to be fully cooked.
  • Add the remaining vegetables and stir to mix all ingredients together.
  • Pour the water into the pot (See Note 3)
  • Break up the curry cubes and submerge them into the water.
  • Close the lid and ensure the steam valve is set to sealing position.
  • Cancel the sauté function and select pressure cook, at high pressure for 15 minutes.
  • When time is up, either natural release for 10-15 minutes and quick release remaining pressure, or do a complete quick release.
  • When the float valve is down, open the lid and mix the stew until all curry has been dissolved.
  • Serve with rice, noodles or bread! Enjoy!

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