JELLY COOKIES RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
- Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
- Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 224 calories, CarbohydrateContent 30.2 g, CholesterolContent 37.4 mg, FatContent 10.7 g, FiberContent 0.5 g, ProteinContent 2.3 g, SaturatedFatContent 6.6 g, SodiumContent 107.1 mg, SugarContent 15.9 g
EASY HOMEMADE HOT PEPPER JELLY RECIPE | ALLRECIPES
This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.
Provided by Darcy Perreault-Acker
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 pints
Number Of Ingredients 6
Steps:
- Run the red and green peppers through a coarse grinder, or pulse in a food processor until finely chopped. Transfer to a strainer, and drain really well. This is key to your success.
- While the peppers are draining, sterilize your jars by boiling or using the dishwasher. Keep hot.
- In a large pot, combine the peppers, vinegar, white sugar, red pepper flakes and pectin. Bring to a rolling boil over high heat while stirring constantly. A rolling boil is one that does not stop when stirred. Boil for 1 minute.
- Remove from the heat, and ladle into hot sterile jars to within 1/2 inch of the top. Seal with new lids and rings. Place into a boiling water bath for 15 minutes. The jars should be completely covered by water. Remove and let cool. The jelly will be somewhat loose. The last jar may not be full. Just refrigerate, and use within a week or two.
Nutrition Facts : Calories 30.2 calories, CarbohydrateContent 7.7 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 0.2 mg, SugarContent 7.5 g
COFFEE JELLY RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From japanfoodstyle.com
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From sbs.com.au
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29/8/2019 · Chewy, sweet and tart, these beautiful two-toned jellies feature two layers flavored with real fruit juice. These candies are an unusual treat and would …
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From thespruceeats.com
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Konjac (or konjak, English: / k ? n j æ k, k ? n d? æ k / KON-yak, KON-jak) is a common name of the East and Southeast Asian plant Amorphophallus konjac …
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From en.m.wikipedia.org
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Browse or search over 120,000 different recipes with photos, reviews, and nutrition data. All the recipes are scalable - to serve from 2 to 200 (and more!).
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From cdkitchen.com
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