JAPANESE BOILING POT RECIPES

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JAPANESE-INSPIRED POT ROAST RECIPE - GRACE PARISI | FOOD ...

Japanese-Inspired Pot Roast Recipe - Grace Parisi | Food ... image

More Beef Recipes

Provided by Grace Parisi

Total Time 4 hours 15 minutes

Yield 8

Number Of Ingredients 15

Ingredients

One 4-pound chuck eye roast or other chuck roast, tied
Kosher salt and freshly ground pepper
All-purpose flour, for dusting
1/4 cup extra-virgin olive oil
1 large onion, coarsely chopped
3 garlic cloves
6 slices ginger
3 cups beef stock or low-sodium broth
1/2 cup mirin
1/2 cup soy sauce
1/2 star anise pod
1/2 pound shiitake mushroom caps
1 pound large carrots, sliced diagonally 1/2 inch thick
1 1/2 pounds daikon, peeled and cut into 2-inch chunks
1 1/2 teaspoons cornstarch mixed with 2 tablespoons water

Steps:

Preheat the oven to 300°. Season the roast with salt and pepper and dust with flour. In a medium, enameled cast-iron pot, heat 2 tablespoons of the oil. Add the roast; cook over moderate heat, turning, until browned all over, 20 minutes. Transfer to a plate.
Add the onion, garlic and ginger to the pot and cook, stirring, until softened, 5 minutes. Add the stock, mirin, soy sauce and star anise and bring to a boil. Return the meat to the pot, cover and transfer to the oven. Braise for 2 1/2 hours or until tender, turning once halfway through.
Meanwhile, in a medium skillet, heat the remaining 2 tablespoons of olive oil. Add the mushrooms, season with salt and pepper and cook over high heat until golden, about 8 minutes.
Transfer the roast to a plate. Strain the cooking liquid into a bowl; discard the solids. Skim off the fat and return the liquid and meat to the pot. Add the mushrooms, carrots and daikon. Cover and braise in the oven for 45 minutes, until the vegetables are tender.
Transfer the roast to a work surface. Using a slotted spoon, transfer the vegetables to a deep serving platter; cover. Boil the liquid until reduced to 3 1/2 cups. Stir the cornstarch slurry and whisk it into the simmering liquid until thickened.
Remove the strings from the roast and cut into thick slices; arrange on the platter and pour the sauce on top.

THE 5 MOST POPULAR AND EASIEST JAPANESE HOT POT RECIPES

From questionjapan.com

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SIMPLE JAPANESE HOT POT (SUKIYAKI) – SPICE THE PLATE

Feb 07, 2017 · Combine mirin, soy sauce, water and sugar in a small sauce pan and bring it to a boil. Once boiling, turn off the heat... Cut the ribeye steak into paper-thin slices (or most Asian grocery stores have pre-sliced beef for sale). Brush off any loose dirt on the enoki mushrooms with a paper towel, cut ...
From spicetheplate.com

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15 FAVORITE JAPANESE HOT POTS, SOUPS & STEWS • JUST ONE ...

From justonecookbook.com

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YOSENABE (JAPANESE HOT POT) - RECIPETIN JAPAN

Apr 04, 2017 · Group each ingredient together and place them in a wide shallow pot. I always place prawns and shells in the centre for... Pour the soup stock into the pot and heat over high heat with a lid on. Once it has started boiling, turn it down to... Serve immediately.
From japan.recipetineats.com

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25 DELICIOUS JAPANESE RECIPE IDEAS | RECIPES, DINNERS AND ...

This clever dish takes a traditional pork and cabbage Japanese hot pot or nabe, which also refers to the pot. Mille-feuille means “a thousand leaves” or sheets in French.
From foodnetwork.com

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AJITAMA RECIPE – JAPANESE COOKING 101

Jun 02, 2021 · Heat water in a pot until boiling. Cook eggs for 7-8 minutes. Take immediately from hot water and keep in cool water. Peel shells. Cook rest of the ingredients in a small pot, and boil for a minute. Let cool. Put eggs and the sauce in a plastic bag with zipper and marinade in the fridge for a few hours to overnight.
From japanesecooking101.com

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YAKIBUTA (BRAISED PORK - JAPANESE CHAR SIU) - RECIPETIN JAPAN

Aug 15, 2017 · Transfer the pork to a deep pot, add the remaining ingredients and bring it to a boil. Reduce heat to low and boil for 2 hours. Depending on the thickness of the meat, the cooking time varies (note 3).
From japan.recipetineats.com

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15 FAVORITE JAPANESE HOT POTS, SOUPS & STEWS • JUST ONE ...

Dec 11, 2019 · A classic winter comfort dish in Japan, Oden is a one-pot dish with an assortment of fish balls, fish cakes, deep-fried tofu, hard-boiled eggs, konnyaku, and some vegetables simmered in soy sauce-based dashi broth. 13. Mille-Feuille Nabe ???. A satisfying Japanese hot pot cooked in a savory dashi broth you can enjoy at home.
From justonecookbook.com

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JAPANESE BEEF AND VEGETABLE HOT POT - SUKIYAKI RECIPE

Oct 29, 2013 · A recipe for Japanese Beef and Vegetable Hot Pot, or sukiyaki, caught my eye. The recipe comes from a grandmother named Kimiye Hayashi. The recipe comes from a grandmother named Kimiye Hayashi. Kimiye’s parents came to America from Hiroshima, making her second generation Japanese.
From toriavey.com

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JAPANESE RECIPE ADVENTURES: NEW YEAR'S OSECHI - GAIJINPOT

Dec 29, 2021 · Recipe. Preheat a wok over high heat for a few minutes before dry frying the sardines for 1-2 minutes. Then, remove the sardines from the wok. Add the mentsuyu, sugar and mirin and bring to a boil. Allow the mixture to turn a deep amber/caramel color (2-3 mins) before adding the sardines back in with the sesame seeds.
From blog.gaijinpot.com

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EASY ASIAN HOT POT RECIPE (HOMEMADE HOT POT BROTH ...

Easy Hot Pot Recipe. If there’s one simple cooking method that crosses over nearly every Asian cuisine, the hot pot may be it. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. And with cooks of every level still making it every single day, that’s proof in the pot that it is indeed totally easy to crave, and to make.
From foodiecrush.com

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10 JAPANESE RECIPES FROM ANIMES - FOOD WARS TO WAGE IN ...

May 13, 2020 · Remove salmon skin and season the salmon with salt and pepper. Add 2 tbsp of butter into a saucepan and heat on medium-low. Fry the salmon until both sides turn golden brown. Cream sauce. Melt 2 tbsp of butter in a saucepan over medium heat. Add chopped garlic and shallots. Stir well until the garlic turns light brown.
From thesmartlocal.com

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HOW TO COOK RICE THE JAPANESE WAY - RECIPETIN JAPAN

May 18, 2021 · When the water starts boiling and bubbles come out of the pot, reduce the heat to low. Cook for 12-15 minutes until there is no water at the bottom of the pot or you don’t hear a bubbling sound from inside the pot. Do not open the lid while cooking. Turn the heat off and leave for at least 10 minutes with the lid on.
From japan.recipetineats.com

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AJITAMA RECIPE – JAPANESE COOKING 101

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JAPANESE RECIPES | ALLRECIPES

Okonomiyaki (Japanese Pancake) Rating: 4.8 stars. 10. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!
From allrecipes.com

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PORK GYOZA (JAPANESE POTSTICKERS) RECIPE

Sep 27, 2021 · Plunge the cooked cabbage into ice water to stop the cooking, then remove and squeeze out any water. In a medium bowl, combine the cooked cabbage, ground pork, green onion, minced ginger, egg, soy sauce, chili oil, and sesame oil. Mix to combine. Lay a gyoza wrapper in front of you. Wet all the edges with water.
From thespruceeats.com

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SHABU SHABU - JAPANESE SHABU RECIPE - RASA MALAYSIA

Heat the pot on a countertop burner. When the Soup comes to a rolling boil, add the Napa cabbage, mushrooms, crab legs and other ingredients in the boiling soup. Quickly blanch and cook the meat using a pair of chopsticks. Remove the meat immediately and dip it in your favorite sauce and enjoy with condiments according to taste.
From rasamalaysia.com

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YUDOFU JAPANESE SIMPLE HOT TOFU RECIPE | WANDERCOOKS

Nov 24, 2020 · What is Yudofu? Yudofu (???) is a simple Japanese hot pot dish consisting of silken tofu simmered in water with kombu seaweed (kelp). Fun fact: While Yudofu is sometimes referred to as boiled tofu, it’s actually cooked at just below boiling to avoid the bubbles breaking apart the fragile silken tofu pieces! This traditional winter dish is usually served in a Japanese clay pot called a ...
From wandercooks.com

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AJITSUKE TAMAGO RECIPE (SEASONED EGG) - MY JAPANESE RECIPES

Mar 10, 2020 · Pour ~5 cups of water into the pot to fully cover the eggs. Turn on the stove and begin boiling the water. Occasionally, stir to rotate the eggs. Pour 150 mL (~0.6 cups) of water into a separate pot to begin making the sauce. Add 150 mL of soy sauce into the sauce pot. Add 5 mL of mirin into the sauce pot.
From myjapaneserecipes.com

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OYAKODON (JAPANESE CHICKEN AND EGG RICE BOWL) RECIPE

Apr 06, 2020 · To Serve: Transfer hot rice to a single large bowl or 2 individual serving bowls. Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired (see note). Garnish with remaining half of sliced scallions and togarashi. Serve immediately.
From seriouseats.com

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JAPANESE MARINATED SOFT-BOILED EGG (AJITSUKE TAMAGO ...

Sep 08, 2014 · Method: 1) Combine the marinade ingredients in a small saucepan and bring to a boil. Let it boil for a few min then remove from heat and set it aside to cool. 2) Bring a medium pot of water (enough to fully cover the eggs) and baking soda to boil over medium heat. Carefully add the eggs and cook them for 7 min – the water should be bubbling ...
From foodbycherie.wordpress.com

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